Finjan Erfeh Spicy Tea Food

FINJAN ERFEH - SAUDI SPICY TEA

Steps:

• In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
• Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.

CHAI, AFRICAN TEA

Steps:

• Simmer water, black tea leaves, cardamom, cinnamon sticks, and sugar for 10 minutes.
• Add the milk and heat just until hot.
• Strain and serve.

SALIQ

Steps:

• Simmer meat, onions, cilantro, cardamom pods, salt and pepper in 1 cup water in a covered saucepan over low heat for 1 hour or until tender. Add water if pot dries. Remove meat, set aside and keep warm.
• Add 2 cups water and milk to stock in which meat was cooked. Bring to a boil. Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked, about 20 minutes. Turn off heat and allow to steam 10 minutes longer.
• Place rice on a large serving platter and pick out the cardamom pods. Arrange pieces of meat on top. Pour melted butter over rice and meat. Serve with a vegetable salad.

FINJAN ERFEH - SPICY TEA

Steps:

• In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
• Seep on low in a teapot or pan for 10-15 minutes.
• Strain and pour into cups. Garnish and top with walnuts and sugar to taste.