Finger Jello Made With Fruit Juice And Gelatin Food

JELLO JIGGLERS

Steps:

• Place 1 cup of fruit juice in a medium sized bowl. Sprinkle both packages of gelatin evenly over the top and set aside.
• Place remaining 1 cup juice in a small pot and heat over medium heat until bubbles begin forming at the edges (3-5 minutes).
• Pour over the gelatin in the bowl and whisk for 1-2 minutes to combine.
• Pour into a lightly greased 8x8" pan and refrigerate 3-4 hours or overnight until set. Once set, I recommend covering with plastic wrap or placing in a container to store.
• Cut into squares or shapes and serve.

FINGER GELATIN

Steps:

• Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
• Pour into 13x9-inch pan sprayed with cooking spray.
• Refrigerate 1 hour or until firm before cutting into small squares.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

FUN FINGER GELATIN

Steps:

• Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
• Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
• Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
• Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.