Fines Herbes Seasoning Mix Recipe Make Your Own Food

FINES HERBES CLASSIC FRENCH SEASONING MIX

Fines Herbes Classic French Seasoning Mix image

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

Ingredients

1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh chervil (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)

Steps:

Combine the tarragon, chervil, chives, and parsley in a small bowl.
Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
Store in a cool, dark place up to 4 months.
When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN

Fines Herbes Seasoning Mix Recipe, Make Your Own image

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

Provided by DJBiker

Categories Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

Ingredients

4 teaspoons tarragon, Chopped
2 tablespoons chervil, Chopped
2 tablespoons chives, Chopped
2 tablespoons parsley, Chopped
1/2 tablespoon thyme, Chopped

Steps:

Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.

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