BAKED TROUT FILLETS
Baked trout recipes show up on my dinner table often. Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. I also use the delicious sour cream mixture on salmon. -Mary Zimmerman, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 300 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 431mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
SOUR CREAM FISH FILLETS
Make and share this Sour Cream Fish Fillets recipe from Food.com.
Provided by Lavender Lynn
Categories Hungarian
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- If fish fillets are large, cut into serving pcs.
- Pat fish dry.
- Arrange in ungreased 12 x 7&1/2in baking dish.
- Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
- Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
- Mix sour cream and cheese.
- Spread over mushroom mixture.
- Sprinkle with bread crumbs.
- Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
- Sprinkle with paprika and parsley.
Nutrition Facts : Calories 278.1, Fat 13.3, SaturatedFat 7.4, Cholesterol 94.3, Sodium 551.7, Carbohydrate 8.3, Fiber 1, Sugar 3.5, Protein 30.9
FILLETS IN SOUR CREAM
This yummy recipe was in a leaflet that Tabasco put out in the early '80s.
Provided by judy williams @jkw32514
Categories Fish
Number Of Ingredients 8
Steps:
- Place fillets in sprayed 2 qt. baking dish
- Combine salt, Tabasco, paprika, sour cream and Parmesan and spread over fillets, covering them completely.
- Top with crumbs and dot with butter.
- Bake at 350 degrees for 30 minutes.
BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Weeknight
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in single layer in a lightly greased 13x9" pan.
- Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
- Spread mixture evenly over filets.
- Sprinkle with bread crumbs, and drizzle with butter.
- Bake at 350 for 20-25 minutes or until fish flakes with fork.
Nutrition Facts : Calories 233.5, Fat 14.3, SaturatedFat 8.4, Cholesterol 99.6, Sodium 430.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.9
PAN SEARED SALMON WITH SOUR CREAM AND DILL
Steps:
- Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
- In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
BAKED PARMESAN TROUT FILLETS
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
Provided by Dari Donovan
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place trout fillets in a greased shallow baking dish.
- In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
- Sprinkle with paprika.
- Bake 20-25 minutes or until fillets flake easily with a fork.
Nutrition Facts : Calories 307.5, Fat 20.6, SaturatedFat 9, Cholesterol 101.1, Sodium 491.3, Carbohydrate 2.4, Fiber 0.1, Sugar 2.3, Protein 27.2
EASY SOUR CREAM AND ONION FISH
In this quick and easy weeknight fish recipe, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
Provided by Ali Slagle
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450°F. In a medium bowl, stir together 1½ cups sour cream and 2 tablespoons onion powder. Zest 1 lemon into the bowl. Snip ¾ of 1 small bunch of chives into the bowl with scissors (hold on to the rest). Stir to combine and season to taste with salt and pepper. In a small bowl, stir together ½ cup panko breadcrumbs and 2 tablespoons olive oil. Season with salt and pepper.
- Pat dry four 6 oz. fish fillets (cod, salmon, halibut, trout) that are max 1½ inches thick. Transfer to a parchment-lined sheet pan, season with salt and pepper, and cover the flesh with a thin layer of the sour cream mixture (reserve the rest). Press the panko mixture on top, then bake until the fish flakes easily and the panko is browned, 10 to 12 minutes per inch of thickness. (If your fish is cooked through before the panko's browned, broil for a minute or two.)
- Meanwhile, squeeze the juice from half the lemon (about 1½ tablespoons) into the remaining sour cream mixture. Slice 1 big head crisp lettuce (romaine, iceberg).
- Divide the lettuce between plates and season with salt and pepper. Drizzle with olive oil and the juice from the remaining lemon. Add the fish to the plates, then snip the remaining chives over. Eat with the sour cream and onion dip.
PICKLED HERRING THREE WAYS
Steps:
- Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
- Bring first 6 ingredients to boil. Remove from heat and cool completely.
- Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
- Bring first 4 ingredients to boil. Remove from heat and cool completely.
- Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
- Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.
SOLE FILLETS IN CREAM SAUCE
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Provided by daisygrl64
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- butter a frying pan, place filets in frying pan and season with salt and pepper.
- add wine, lime juice and peppers. cover with sheet of waxed paper, bring to boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, and let stand 2 minutes.
- remove fish and vegetables from pan and keep hot.
- return pan to stove over high heat, incorporate curry powder into liquid and cook 3 minutes.
- stir in heavy cream and contnue cooking 3 minutes over high heat.
- pour sauce over filets and serve.
Nutrition Facts : Calories 231.4, Fat 7.7, SaturatedFat 3.9, Cholesterol 98.6, Sodium 140.4, Carbohydrate 5.9, Fiber 1.6, Sugar 2.4, Protein 31.7
More about "fillets in sour cream food"
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
- One-Pot Spring Pasta With Smoked Salmon. If you're looking for sour cream recipes that use up more than a tablespoon or two, start with this 30-minute spring dinner, which gets its luscious sauce from a mix of a cup of sour cream, lots of fresh lemon, and the pasta cooking liquid.
- Classic Blueberry Muffins. Sour cream gives these berry-packed muffins a tender crumb and a touch of tangy flavor. Get This Recipe.
- Glazed Sour Cream Gem Cakes. These mini cakes took the internet by storm. Including sweet rice flour and rich sour cream in the batter means they’re plush, tender, and wonderfully moist.
- Classic Easy Banana Bread. For a supremely moist version of the classic quick bread, this recipe matches sour cream with very ripe bananas. Can you add chocolate chips?
- Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice. Combining fresh mozzarella and sour cream gives you a kale salad topper that's a bit like burrata.
FISH FILLETS IN VEGGIE-SOUR CREAM SAUCE
From cdkitchen.com
BAKED FISH WITH DILL SOUR CREAM TOPPING | PICTURE THE …
From picturetherecipe.com
FISH FILLETS IN SOUR CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY SOUR CREAM CHICKEN RECIPE
From mommysfabulousfinds.com
COD BAKED IN SOUR CREAM
From recipeland.com
4.2/5 (44)Total Time 45 minsServings 4Calories 296 per serving
SOUR CREAM CROWNED FISH FILLETS | MRFOOD.COM
From mrfood.com
BEST SOUR CREAM RECIPES - EASY WAYS TO USE SOUR CREAM
From delish.com
OVEN-BAKED PARMESAN GROUPER FILLETS | GRITSANDPINECONES.COM
From gritsandpinecones.com
FISH FILLETS IN SOUR CREAM RECIPES - HIGH PROTEIN
From findsimplyrecipes.com
BAKED TILAPIA WITH DILL AND SOUR CREAM
From thespruceeats.com
IS SOUR CREAM HEALTHY? NUTRIENTS AND BENEFITS
From healthline.com
BAKED SALMON STEAKS WITH SOUR CREAM AND DILL
From thespruceeats.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ...
From insider.com
WHAT FOODS GO WELL WITH SOUR CREAM SAUCES?
From delightedcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love