Fillet Otofu Food

EASY TOFU FILLET SANDWICH WITH TARTAR SAUCE

Steps:

• For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
• Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
• Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
• Remove from pan and drain on paper towel.
• Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
• Serve on a bun.

STEAMED TOFU AND FISH

Steps:

• For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan. Bring to boil over medium-high heat and cook, stirring until sauce thickens slightly.
• Fish: In a bowl, soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Discard stems and cut each cap into 3 slices.
• Prepare a stir-fry pan for steaming.
• Cut tofu into 4 pieces and place in a heatproof dish.
• Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper.
• Arrange bok choy around outside of fish.
• Place dish in stir-fry pan, cover and steam over high heat until fish turns opaque and just begins to flake, about 7 minutes.
• Pour sauce over steamed fish and serve.