Filipino Style Spaghetti Food

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FILIPINO-STYLE SPAGHETTI



Filipino-style Spaghetti image

Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!

Provided by Lalaine Manalo

Categories     Pasta

Time 1h25m

Number Of Ingredients 14

1 pound uncooked spaghetti
1 tablespoon oil
4 Filipino-style hotdogs, sliced diagonally
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 bell pepper, seeded, cored and chopped
1 pound ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
salt and pepper to taste
1/2 cup quick-melt cheese, shredded

Steps:

  • In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
  • In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
  • Add onions, garlic, and bell peppers to pan. Cook until softened.
  • Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
  • Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
  • Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
  • During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
  • To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

Nutrition Facts : Calories 529 kcal, Carbohydrate 63 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1068 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FILIPINO SPAGHETTI



Filipino Spaghetti image

The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!

Provided by DarKerRaven

Categories     World Cuisine Recipes     Asian     Filipino

Time 55m

Yield 12

Number Of Ingredients 13

2 pounds spaghetti
1 tablespoon vegetable oil
1 head garlic, minced
1 onion, chopped
1 pound ground beef
1 pound ground pork
salt and pepper to taste
1 (26.5 ounce) can spaghetti sauce
1 (14 ounce) jar banana ketchup
¼ cup white sugar
½ cup water
1 pound hot dogs, sliced diagonally
½ cup shredded Cheddar cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g

FILIPINO STYLE SPAGHETTI



Filipino Style Spaghetti image

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.

Provided by cali_love

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb spaghetti noodles
26 ounces spaghetti sauce (I like Prego or Rinaldi brand)
12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle)
1 lb ground beef or 1 lb ground turkey
6 hot dogs
4 garlic cloves, minced
2/3 cup onion, diced
1 cup carrot, diced into cubes
1/8 cup sugar (optional)
1 bay leaf
grated cheese, of your choice (anything that melts nicely)
olive oil, for cooking
water, for cooking pasta
salt and pepper, to taste

Steps:

  • Cook the noodles as per package direction. Drain and rinse. Set aside.
  • Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
  • Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
  • Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
  • Mix and let it simmer for about 10 minutes until it gets thick and red.
  • Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
  • Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48

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