Filipino Ground Beef Sinigang Food

BEEF SINIGANG RECIPE (SINIGANG NA BAKA)

Steps:

• Put the Beef and Onion in a pot.
• Pour water in a pot until the meat is barely covered bring to a boil then simmer for 45 minutes.
• Add the taro and chopped tomatoes, bring to a boil then simmer additional for 40 minutes.
• Add the Sinigang Mix and Okra then cook for 5 minutes.
• Add the spinach, season with pepper and fish sauce.
• Add Salt according to Taste.
• Serve Hot.

SINIGANG NA BAKA

Steps:

• Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
• Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

FILIPINO BEEF STEW (SINIGANG NA CARNE)

Steps:

• Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
• Add beef, pork, and enough rice wash or cold water to cover the meat.
• Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
• Add salt; bring to a boil for 10 minutes.
• Simmer, and add cabbage & radishes.
• Taste for seasonings and add salt & pepper if needed.
• Add more water if necessary and the string beans.
• Simmer until veggies are tender.
• Just before serving, add lemon juice.
• Serve with rice.