Filhos Portuguese Doughnuts Food
PORTUGUESE DOUGHNUTS
Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California
Provided by Taste of Home
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
FILLOZES OR FILHOS (PORTUGUESE DOUGHNUTS)
Make and share this Fillozes or Filhos (Portuguese Doughnuts) recipe from Food.com.
Provided by george59102
Categories Portuguese
Time 2h45m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
- Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
- Heat oil to 350 degrees.
- Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.
Nutrition Facts : Calories 62.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 44.7, Sodium 51.2, Carbohydrate 6.9, Fiber 0.2, Sugar 0.9, Protein 2
FILHOS (PORTUGUESE DOUGHNUTS)
Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.
Provided by Recipe Junkie
Categories Yeast Breads
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together with hands for 5 minutes until dough is smooth.
- Let rise 1 hour.
- Pull off various size pieces and fry in hot oil.
- Drain on towels and sprinkle with sugar.
FILHOS (PORTUGUESE DONUTS)
Make and share this Filhos (Portuguese Donuts) recipe from Food.com.
Provided by Noni Suzanne
Categories Dessert
Time 1h18m
Yield 24 donuts, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water.
- Add the milk, eggs, sugar, butter and salt; beat until smooth.
- Stir in enough flour to form a soft dough (do not knead).
- Start with 5 cups flour, although you may need to use 5 1/2 or so, until dough is not sticky.
- Place in a greased bowl turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes on each side or until deep golden brown. Drain on paper towels.
- Immediately roll warm doughnuts in sugar and cinnamon mixture, or serve with syrup.
Nutrition Facts : Calories 387.7, Fat 7.7, SaturatedFat 3.9, Cholesterol 91.9, Sodium 178.4, Carbohydrate 72.3, Fiber 7.4, Sugar 22.3, Protein 9.9
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