Fiesta Tomato Soup Food
FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
FAST FIESTA SOUP
Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine Rotel, corn and beans in saucepan and heat through.
- Garnish servings with cheese and sour cream if desired.
Nutrition Facts : Calories 304.5, Fat 2, SaturatedFat 0.4, Sodium 649.3, Carbohydrate 59.9, Fiber 15.6, Sugar 2.7, Protein 17
FIESTA TOMATO SOUP RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Place soup, cumin, chili powder, pepper and juice in a saucepan. Bring to a boil and reduce heat, simmering 5 to 8 minutes to blend flavors. For pico de gallo: Mix diced tomatoes, onion and cilantro in a small bowl. Season with salt and hot sauce to taste. Slice avocado into quarters, then into fans. If desired, place sour cream in a small zip-seal bag and cut off a tiny corner of the bag. Ladle soup into 4 bowls. Carefully place an avocado fan on top of each and garnish with pico de gallo. Drizzle each with sour cream. Makes 4 servings.
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