Fiesta Onions Food
FIESTA ONIONS
Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.
Provided by mitch
Categories Salad Vegetable Salad Recipes
Time 5h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 22.5 g, Cholesterol 6.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 18.2 g
FIESTA BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 8h15m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
FIESTA ONION DIP
Make and share this Fiesta Onion Dip recipe from Food.com.
Provided by NELady
Categories Mexican
Time 35m
Yield 1 dip, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan heat soup mix, tomatoes and chili powder. Bring to a boil.
- Turn heat down and simmer for 20 minutes, stirring occasionally.
- To serve, pour into a serving bowl and sprinkle with the cheese. Stir before serving. Serve with chips.
Nutrition Facts : Calories 160.7, Fat 10.1, SaturatedFat 6, Cholesterol 30.1, Sodium 1326.5, Carbohydrate 10.3, Fiber 1, Sugar 2, Protein 8.6
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