Fiesta Onions Food

FIESTA MEXICAN LASAGNA

Fiesta Mexican Lasagna image

Make and share this Fiesta Mexican Lasagna recipe from Food.com.

Provided by barbacious

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion, chopped
10 ounces tomatoes and green chilies
8 ounces tomato sauce
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces cream cheese, softened
1/2 cup sour cream
12 ounces colby-monterey jack cheese, shredded
flour tortilla

Steps:

Preheat oven to 350.
Coat a baking dish with non stick spray.
Brown ground beef and onion. Drain.
Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
In a small bowl combine sour cream and cream cheese.
Spread cream cheese mixture on top of the 3 tortillas.
Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
Bake 30 minutes.
This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.

FIESTA ONIONS

Fiesta Onions image

Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.

Provided by mitch

Categories Salad Vegetable Salad Recipes

Time 5h10m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup white vinegar
½ cup water
¾ cup white sugar
6 Spanish onions, thinly sliced
¾ cup mayonnaise
1 tablespoon celery seed
salt and ground black pepper to taste

Steps:

Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 22.5 g, Cholesterol 6.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 18.2 g

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