Fiesta Chicken Sandwich Food

FIESTA CHICKEN

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

FIESTA CHICKEN SANDWICH

Steps:

• Preheat oven to 350°F.
• Place cooked chicken breasts on baking sheet.
• Spoon desired amount of salsa onto chicken, spread to cover whole breast.
• Sprinkle cheddar cheese on top.
• Place in oven for 5-8 minutes, or until cheese is completely melted.
• While chicken is baking, place buns on broiler rack to gently toast.
• Remove from oven, place on bun. Add dollop of sour cream on top.

GRILLED CHICKEN FIESTA SANDWICHES

Steps:

• Sprinkle both sides chicken with chili powder.
• Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
• For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.

FIESTA GRILLED CHICKEN SANDWICHES

Steps:

• *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN