Fiesta Au Gratin Food

FIESTA AU GRATIN

Fiesta Au Gratin image

Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) package Idahoan® Au Gratin Homestyle Casserole
¾ cup chunky-style salsa
1 (8 ounce) can corn
½ cup shredded Mexican cheese
1 (5 ounce) can diced chicken, drained
Tortilla chips

Steps:

Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.5 g, Cholesterol 38.2 mg, Fat 11.8 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 5.8 g, Sodium 1395.9 mg, Sugar 3.3 g

POTATOES AU GRATIN

Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

Preheat the oven to 350 degrees F.
Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

FIESTA AU GRATIN POTATOES

Fiesta Au Gratin Potatoes image

This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread and you're ready to eat in no time. This Recipe is from IDAHION Potatoes .

Provided by Shelia Tucker

Categories Other Main Dishes

Number Of Ingredients 6

Ingredients

1 box idahoan au gratin potatoes
3/4 c chunky style salsa from a jar ( you choose the heat )
1 small can of whole kernal corn, drained ( i like green giant, could use the mexian blend one )
1/2 c shredded mexian blend cheese
1 small can of chicken ( drained )
1 bag of tortilla chips to crush for topping

Steps:

1. Prepare one box of Au Gratin Homestyle Casserole , by the Directions on the Box, can use Stove Top OR Oven , ( I Like the Oven )
2. Use Cook time on the box and to prepare, Cook untill the last 5 or 10 Minutes - Take Out of Oven and add all the Ingredients EXCEPT the Crushed Tortills, carefully mixing them in. - Put Back in Oven and Finish Cooking Untill Hot and Sauce is Thickened . - Take out of Oven and Top with the Crushed Tortillas .

FIESTA AU GRATIN

Fiesta Au Gratin image

Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.

Provided by Idahoan

Categories Idahoan®

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) package Idahoan® Au Gratin Homestyle Casserole
¾ cup chunky-style salsa
1 (8 ounce) can corn
½ cup shredded Mexican cheese
1 (5 ounce) can diced chicken, drained
Tortilla chips

Steps:

Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.5 g, Cholesterol 38.2 mg, Fat 11.8 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 5.8 g, Sodium 1395.9 mg, Sugar 3.3 g

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