FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO
Saw this recipe today! SO glad it came my way! It Y-E-L-L-S MAKE ME! Looks like a terrific recipe! Want to do a carb redo, Let's see how it goes and WHEN I make it look forward to my first review! Here' is the original post, Fiery Avocado Red Curry and Shrimp Recipe #423557 To Chef1aB, here's a toast! :) NOTE: My diet consists of 100 gram portions, TRUE! KNOW it does not sound much, but is more than enough for you know who! Especially when served with extra veg a day! SO glad this recipe came my way! NOTE: I made this yesterday and was in the mood for green curry, so made the substition :) YUMBERINI!!!
Provided by mickeydownunder
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
- Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
- Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
- ENJOY!
- NOTE: For more authentic flavour, can substitute Thai basil.
Nutrition Facts : Calories 385.3, Fat 28.3, SaturatedFat 13.1, Cholesterol 138, Sodium 242.6, Carbohydrate 15.1, Fiber 7.1, Sugar 3.1, Protein 22.2
FIERY AVOCADO RED CURRY AND SHRIMP
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.
Provided by chef1aB
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.
SHRIMP BURRITOS
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Provided by SHACKL
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
- In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
- Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
- In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
- Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 73.2 g, Cholesterol 159.9 mg, Fat 45.9 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 16.9 g, Sodium 2041.8 mg, Sugar 5.3 g
GARBANZO-VEGETABLE GREEN CURRY
My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender., Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened., Meanwhile, prepare rice according to package directions. Sprinkle cauliflower mixture with cashews. Serve with rice.
Nutrition Facts : Calories 516 calories, Fat 24g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 15g protein.
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
More about "fieryavocadogreencurryandshrimpcarbredo food"
GIGANTIC SHRIMP AND CARNE ASADA BURRITO STUFFED WITH FRIES
From youtube.com
Author Food InsiderViews 80K
AVOCADO CARBONARA | KITCHN
From thekitchn.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
CALIFORNIA AVOCADO & GREEN VEGETABLE THAI GREEN CURRY
From californiaavocado.com
HOME PAGE [FRESHCURRYCHEFS.COM]
From freshcurrychefs.com
BREADED AVOCADO A COMBINATION OF CRISPY AND CREAMY
From uwindsor.ca
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE ... - MY LATINA TABLE
From mylatinatable.com
13 BEST AVOCADO RECIPES | EASY AVOCADO RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST SHRIMP WITH AVOCADO RECIPES | YUMMLY
From yummly.com
RECIPES AVOCADO WITH SHRIMP | SOSCUISINE
From soscuisine.com
SHRIMP WITH AVOCADO SALAD MAKES A QUICK AND COLOURFUL DINNER
From thestar.com
CAULIFLOWER CURRY VEGAN GRILL RECIPE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
GREEN CURRY AVOCADO CILANTRO SOUP – GOURMET VEGAN
From gurmevegan.com
AVOCADO WITH CURRIED CHICKEN (REWIND RECIPE) | BEV COOKS
From bevcooks.com
CREAMY AVOCADO VEGETARIAN BURRITOS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THIS AVOCADO THAI GREEN CURRY RECIPE IS PERFECT FOR VEGANS (AND …
From bust.com
COCONUT CURRIED GREENS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
IS FLAT IRON STEAK LEAN RECIPES
From recipesforweb.com
VEGETARIAN CARIBBEAN STYLE CURRY BREADFRUIT - TASTEEFUL RECIPES
From tasteefulrecipes.com
FARRO, AVOCADO, CUCUMBER, & CHERRY TOMATO SALAD RECIPE
From myrecipes.com
EASY VEGETABLE CURRY (30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
30-MINUTE MIRACLE: CURRIED AVOCADO SOUP IS DELICIOUS WARM OR …
From therecord.com
30-MINUTE THAI GREEN CURRY WITH AVOCADO - THE ROASTED ROOT
From theroastedroot.net
CURRY RECIPES | 210 VEG CURRY RECIPES | MIX VEGETABLE CURRY RECIPES
From vegrecipesofindia.com
HOW TO MAKE CREAMY SHRIMP ALFREDO PASTA - 30 MINUTE MEAL
From youtube.com
WE CAN BEGIN TO FEED...: PRAWN CURRY ON AVOCADO - BLOGGER
From wecanbegintofeed.blogspot.com
RECETTE MOULES DIJONNAISE BEST RECIPES
From recipesforweb.com
THE BEST GREEN SMOOTHIE RECIPE (WITH AVOCADO!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GREEN CURRY GUAC - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
FOODIE FRIDAY: AVOCADOS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
GREEN CURRY SHRIMP (AUTHENTIC SHRIMP CURRY) - RASA MALAYSIA
From rasamalaysia.com
CURRIED AVOCADO DIP - THE SILK ROAD SPICE MERCHANT
From silkroadspices.ca
AVOCADO CURRY - VEGAN THAI RECIPE: WHITNEYBOND.COM
From whitneybond.com
CEVICHE VERDE-GREEN CEVICHE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
AVOCADO GREEN CURRY NOODLES - HONEST COOKING
From honestcooking.com
FIERY SHRIMP WITH AVOCADO | SHRIMP COCKTAIL, AVOCADO RECIPES, …
From pinterest.ca
30-MINUTE CHICKEN AND VEGETABLE CURRY - RICARDO
From ricardocuisine.com
AVOCADO CURRY - HEARTYCOOKSROOM
From heartycooksroom.com
10 BEST AVOCADO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP AND VEGETABLE CURRY - PRODUCE MADE SIMPLE
From producemadesimple.ca
CURRIED AVOCADO-AND-YOGURT DIP WITH CRUDITéS - MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love