Fiery Chipotle Baked Beans Food

HONEY-CHIPOTLE BAKED BEANS

Steps:

• Preheat oven to 300°.
• Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
• Add shallots; sauté 4 minutes or until golden.
• Add cumin and garlic; sauté for 1 minute.
• Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
• Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
• Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.

SMOKY CHIPOTLE BAKED BEANS

Steps:

• Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
• Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
• Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
• Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.

CHIPOTLE BAKED BEANS

Steps:

• Preheat your oven to 400 degrees F.
• Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
• Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
• Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
• Bake for 40 minutes. Check for seasoning and enjoy!

FIERY CHIPOTLE BAKED BEANS

Steps:

• Step 1.
• Preheat oven to 325°.
• Step 2.
• Heat a Dutch oven over medium-high heat with olive oil. Add onion; sauté until tender, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.

CHIPOTLE-LIME BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
• In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

CHIPOTLE BEAN CHILLI WITH BAKED EGGS

Steps:

• Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
• Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.

FIERY BAKED BEANS

Steps:

• Preheat oven to 350.
• Combine all ingredients in a large bowl.
• Coat a shallow 7x11 dish with cooking spray.
• Add beans.
• Bake for 45 minutes.

SOUTHWESTERN CHIPOTLE BAKED BEANS

Steps:

• Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
• Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

FIERY BAKED BEANS

Steps:

• Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

FAST CHIPOTLE BAKED BEANS

Steps:

• Put onion & butter in a microwave-safe dish & cook on high until onion is soft; 1-2 minutes.
• Add beans, sauces & bacon pieces.
• Choice of cooking method: Microwave on high 2-3 minutes more or till bubbly or bake these in a 350 degree oven for 15 minutes.