FETTUCCINE WITH CHAMPAGNE SAGE CREAM SAUCE RECIPE - (4.6/5)
Provided by á-3209
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil for the pasta and season generously with kosher salt. In a large skillet, heat the EVOO over medium-low. Add the butter and when the foam begins to subside, add the shallots, garlic and sage. Stir until soft, 1 to 2 minutes. Add the Champagne and simmer until reduced by half, about 4 minutes. Stir in the cream and let the sauce bubble until thickened, 6 to 8 minutes. Add both cheeses and stir until melted. Remove pan from heat. Meanwhile, if using, grill the shrimp in grill pan or on a grill until just pink. Meanwhile, cook the pastas until al dente. Drain then add the pasta to the sauce. Toss with tongs until coated evenly. Season with pepper.
CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
FETTUCCINE WITH CREAMY SAGE SAUCE
Make and share this Fettuccine With Creamy Sage Sauce recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; add about 1 Tbs. salt.
- In a large skillet, combine the butter and sage. Stir over low heat until the butter has melted.
- Add the cream and stock and bring to a boil; cook until the mixture lightly coats the back of a spoon, about 3 minute
- Season with salt and pepper.
- Remove the sauce from the heat but keep it warm.
- Meanwhile, cook the fettuccine until al dente, 10 to 12 minute
- With tongs, lift the pasta from the pot, let it drain for a moment over the boiling water, and then add it to the sauce in the skillet. (Alternatively, drain the pasta in a colander and add it to the sauce.)
- Cook gently on low for a few minutes for the pasta to absorb the sauce.
- Remove the pasta from the heat and stir in the grated cheese, and season amply with pepper.
- Serve in warmed bowls topped with the shaved ricotta.
Nutrition Facts : Calories 684.1, Fat 51.2, SaturatedFat 31.1, Cholesterol 202.3, Sodium 177.8, Carbohydrate 43.8, Fiber 1.9, Sugar 1.7, Protein 13.8
PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
More about "fettuccine with champagne cream sauce and sage toast food"
ONE-PAN BAKED CHAMPAGNE CREAM SAUCE FETTUCCINE WITH …
From halfbakedharvest.com
4.1/5 (36)Total Time 35 minsCategory Main CourseCalories 852 per serving
- Heat a large cast iron skillet or brasier with high sides over medium-high heat. Add the butter, garlic and sage. Cook for 3-5 minutes or until the garlic is fragrant and the sage crispy. Stir in the cream (and milk if using) and cream cheese. Bring to a boil and simmer until smooth and creamy, about 5 minutes. Add the champagne, gorgonzola, crushed red pepper, nutmeg and a good pinch of pepper, whisk until the cheese has fully melted. Stir in one cup of water, bring to a boil and then add the dry pasta noodles and place the lid on the pot. Once the noodles have softened into the sauce (they can still be hard) transfer the pasta and sauce to a 9x13" dish and bake for 20-25 minutes. Stir the pasta and season with salt and pepper.
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From rachaelrayshow.com
Estimated Reading Time 3 mins
RACHAEL RAY: FETTUCCINE WITH CREAM SAUCE & SAGE TOAST
From foodus.com
CREAMY MUSHROOM CHAMPAGNE PASTA - THE BUSY BAKER
From thebusybaker.ca
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE - BARTENDER TO …
From bartendertochef.com
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From pinterest.com
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From pinterest.com
FETTUCCINE WITH CHAMPAGNE SAGE CREAM SAUCE RECIPE | RECIPE
From pinterest.ca
FETTUCCINE WITH BOLOGNESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From pinterest.jp
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From recipes-list.com
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE …
From tfrecipes.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
PAPPARDELLE ALLA BOLOGNESE - FOOD & WINE
From foodandwine.com
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From rachaelrayshow.com
FETTUCCINE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BEST FETTUCCINE WITH CHAMPAGNE SAGE CREAM SAUCE RECIPE 465 …
From alicerecipes.com
ITALIAN LOVE OF FINE FOOD | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE AND SAGE TOAST
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love