Fettuccine Greta Garbo Food

GRETA GARBO

Steps:

• Combine 1 ounce white rum, a pinch of sugar, and a splash each of maraschino liqueur, anise liqueur (such as pastis) and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled martini glass.

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

FETTUCCINE GRETA GARBO

Steps:

• Bring large pot of water to boil over high heat.
• When water is boiling, drop in pasta and boil until al dente.
• Drain and set aside.
• In a large pot over medium-high heat, heat butter and garlic.
• Stir and cook until butter has melted and garlic is aromatic.
• Add cooked pasta and smoked salmon.
• Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
• Add heavy cream.
• Cook, stirring frequently, until cream begins to thicken.
• Stir in Parmesan cheese and green onions.
• Transfer to serving dish and serve at once, with additional cheese if you like.