Feta Cheese And Green Onion Dip With Olive Oil Lemon Food

HERBY FETA & LEMON DIP WITH CRUDITéS

Herby feta & lemon dip with crudités image

A delicious and creamy dip with whipped feta

Provided by Good Food team

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 15m

Number Of Ingredients 6

Ingredients

400g feta cheese , drained and cut into chunks
juice 1 lemon
75ml extra-virgin olive oil
20g pack dill , roughly chopped
20g pack mint , finely chopped
selection of radishes , spring onions, cucumber batons and cos lettuce leaves

Steps:

Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Nutrition Facts : Calories 282 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 2.45 milligram of sodium

OREGANO LAMB STEAKS WITH LEMON, OLIVE OIL AND FETA CHEESE MASH

Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash image

Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer and more subtle flavour and truly make the lamb steaks sing! Serve this supper dish with jacket potatoes and a fresh mixed salad. The flavours in this recipe remind me of hot sunny days by the seaside here in South West France, the distant fragrance of herbs mingling with the salty air........free-range lamb would also be good - especially hill reared lamb that has a distinct herby flavour in the meat. I serve this in true French fashion with a glass of chilled Rosé wine. Bon appétit! (The inspiration for this dish came from Nigel Slater's wonderful grilled lamb with feta and lemon recipe..........I have altered it enough to call it mine though!)

Provided by French Tart

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

fresh oregano sprig (1 small handful)
2 spring onions, finely chopped (green onions)
2 -3 tablespoons fruity olive oil
salt & freshly ground black pepper
225 g good-quality feta cheese, crumbled
2 lemons, juice of
4 lamb leg steaks or 4 lamb chops, lamb cutlets
olive oil (for grilling)
4 pita breads

Steps:

Rip the tender little leaves off the oregano sprigs and place into a bowl with the olive oil. Crumble in the feta cheese. Season, to taste, with freshly ground black pepper, then add the chopped spring onions and lemon juice and mix everything together gently, mashing some of the cheese.
Heat a griddle pan until hot, season the lamb steaks with salt and freshly ground black pepper, and brush each steak with a little olive oil before placing on the hot griddle. Cook for a few minutes one each side, or until lightly crisp - I like mine still pink in the middle.
Pop the pitta breads into a toaster or under the grill for a minute or two, until they are puffy and hot; carefully cut them into three pieces and place on the serving plate.
Place the lamb steaks on top of the hot, cut pitta bread and while they are still sizzling, gently spoon over the feta and herb mash. Eat immediately, while all is hot, herbal and piquant! Serve with jacket potatos, fresh mixed salad leaves and a good glass of wine.

FETA CHEESE IN OLIVE OIL

Feta Cheese in Olive Oil image

Make and share this Feta Cheese in Olive Oil recipe from Food.com.

Provided by Nikosmom

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces feta cheese
3 green onions
3 cloves garlic
1 teaspoon mixed herbs (i.e basil, oregano)
7 tablespoons olive oil
salt
pepper (ground fresh if possible)

Steps:

Cut Feta in to about 1/2 inch squares.
Cut onions.
Mince garlic.
Add olive oil.
salt and pepper to taste.
Blend everything.
Chill for 2 hours.
This is perfect for baguettes, or any other bread.

Nutrition Facts : Calories 493.5, Fat 46, SaturatedFat 19, Cholesterol 93.6, Sodium 1176.5, Carbohydrate 5.9, Fiber 0.3, Sugar 4.6, Protein 15.3

FETA, OLIVE AND TOMATO DIP

Feta, Olive and Tomato Dip image

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.

Provided by PetsRus

Categories Spreads

Time 20m

Yield 2-3 cups

Number Of Ingredients 13

Ingredients

8 ounces feta cheese, cubed
2 tablespoons chopped parsley or 2 tablespoons coriander
1 clove crushed garlic
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot paprika or 1 teaspoon sweet paprika
2 ounces cottage cheese
fresh ground pepper
2 -3 tablespoons olive oil
2 tomatoes, skinned,seeded and chopped
1 red onion, finely chopped
3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
lemon juice

Steps:

Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

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Drizzle the olive oil over a plate or platter. Add the tomatoes and green onions or chives and crumble the feta cheese over the top. Sprinkle on the Greek seasoning and toss lightly to combine. Drizzle with balsamic vinegar, if using (just a teaspoon or so to start - add more to taste).

Feta Cheese And Green Onion Dip With Olive Oil Lemon Food

HERBY FETA & LEMON DIP WITH CRUDITéS

A delicious and creamy dip with whipped feta

OREGANO LAMB STEAKS WITH LEMON, OLIVE OIL AND FETA CHEESE MASH

FETA CHEESE IN OLIVE OIL

Make and share this Feta Cheese in Olive Oil recipe from Food.com.

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