TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
FETA, BASIL, TOMATO AND BOWTIE PASTA SALAD RECIPE
Steps:
- Boil bowtie pasta until al dente.
- Slice cherry tomatoes.
- Finely Mince garlic.
- Slice basil into strips.
- In a bowl, whisk together the olive oil, vinegar, minced garlic and spices.
- Add pasta, tomatoes, basil and feta to a large glass bowl.
- Pour dressing over the top and stir.
- Cover tightly and place it in the fridge for at least an hour to chill and marinate.
- Serve as a meal or side dish.
Nutrition Facts : ServingSize 1 g, Calories 388 kcal, Carbohydrate 46 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 4 g
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
AUTHENTIC BAKED FETA AND TOMATOES
For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.
Provided by OliveTomato.com
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven at 350 F (180 C)
- In medium sized baking dish spread the tomatoes.
- Drizzle 2 tablespoons over the tomatoes and toss.
- Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
- Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
- Remove from oven and smash the feta -tomato a bit before serving.
- Sprinkle with chopped mint before serving
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
BAKED FETA PASTA WITH TOMATOES (TIKTOK VIRAL!)
Baked Feta Pasta with Tomatoes, a viral tiktok recipe with fresh basil, warmed and baked feta cheese, delicious pasta of choice and baked soft tomatoes. Delicious, rich and flavorful BOLD tastes.
Provided by Trisha Haas - Salty Side Dish
Categories TikTok Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Pour in 2 pints of cherry tomatoes into casserole dish.
- Place feta cheese block in center of tomatoes.
- Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper.
- Drizzle olive oil around dish, approximately 1/3rd cup, going over tomatoes and cheese. Its fine to use a little more or a little less.
- OPTIONALLY add 1/3rd cup fresh basil leaves - please read article about adding basil leaves prior to baking.
- Place in oven on 400 for 30 minutes.
- Move on to boiling pasta al dente according to box. I recommend Cavatappi, however other pastas can be used.
- Carefully remove dish after 30 minutes. Tomatoes should be popped and cooked, cheese should be hot.
- Throw in chopped garlic. Add in freshly chopped basil leaves, about 1/4th-1/3rd cup, and mix.
- Pour in half of the cooked pasta into dish and stir, combining cheese, tomatoes and pasta.
- Stir in second portion of pasta and continue mixing.
- Serve while warm.
Nutrition Facts : ServingSize 1 g, Calories 664 kcal, Carbohydrate 25 g, Protein 10 g, Fat 59 g, SaturatedFat 13 g, Cholesterol 34 mg, Sodium 490 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 44 g
FRESH TOMATO BASIL PASTA WITH FETA
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix tomatoes, basil, oil, garlic, salt and pepper.
- Cook pasta until al dente then drain.
- Toss pasta with tomato mixture and feta cheese.
- Serve immediately.
Nutrition Facts : Calories 250.3, Fat 9.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 327.6, Carbohydrate 32.7, Fiber 2.3, Sugar 4, Protein 8.7
GREEK FETA AND TOMATO PASTA
From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.
Provided by Redsie
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
- Remove 1/4 cup of the cooking water and reserve; drain pasta.
- Meanwhile, heat olive oil in large skillet over medium heat.
- Add onion and cook 3 minutes, stirring occasionally.
- Add garlic and cook for 1 minute, stirring so garlic does not burn.
- Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
- Add wine and cook for 1 minute.
- Add feta cheese, spaghetti and reserved water and toss with pepper.
- Serve immediately.
TOMATO, BASIL AND FETA PASTA
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Categories Low-Fat Pasta Vegetarian Main Dish Quick and Easy Lunch High Fibre Dinner Spaghetti
Time 18m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Cook the spaghetti until desired consistency, about 11 minutes. Drain the paste, return to the pot, cover and set aside. Meanwhile heat up the tomato sauce or spaghetti sauce in a small saucepan over medium heat until hot and gentle boiling. Season to taste with salt and black pepper if needed. Remove from the heat, and pour into the pasta along with olives. Mix until well combined. Divide between two serving plates, top with fresh basil leaves and feta cheese. Serve warm.
Nutrition Facts :
FETA, BASIL AND TOMATO GREEK PASTA
Invite Greek flavors to the dinner table with Feta, Basil and Tomato Greek Pasta! Fresh basil, feta cheese and black pepper make this Greek pasta so tasty.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook fettuccine in large saucepan as directed on package; drain.
- Return fettuccine to pan. Add oil; toss to coat.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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5/5 (9)Calories 347 per servingServings 4-6
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
- Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.
TOMATO AND FETA PASTA WITH BASIL - THE LIVE-IN KITCHEN
From theliveinkitchen.com
5/5 (4)Total Time 25 minsCategory Main CourseCalories 512 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
- Meanwhile, heat the oil and tomatoes in a large skillet over medium heat, stirring occasionally, until the tomatoes start to break down, 6 to 8 minutes.
- Add the cheese and cook another couple of minutes until warm and melty. Remove from the heat and stir in the basil.
BAKED FETA & TOMATOES | CHEESE RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 35 minsCategory Quick FixesCalories 316 per serving
- Preheat the oven to 180ºC/gas 4. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
- Tear the sourdough into chunks, and pick the basil leaves.Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
- Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
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From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 40 minsCategory Dinner, Entree, PastasCalories 429 per serving
- Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning.
- Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid in case you'd like to toss it in.
PENNE WITH CHICKPEAS, FETA, AND TOMATOES RECIPE | MYRECIPES
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3/5
- Cook pasta according to package directions, omitting salt and fat; drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic; sauté 45 seconds, stirring constantly. Stir in bell pepper and chickpeas; sauté 2 minutes, stirring occasionally. Add tomatoes; sauté 2 minutes. Stir in pasta and reserved cooking liquid; cook 1 minute or until thoroughly heated. Remove from heat. Add feta and remaining ingredients; toss to combine.
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Cuisine VegetarianTotal Time 25 minsCategory Main Dish
- Cook pasta according to package instructions. After cooking, remove 1/4 cup of pasta water and set aside. Drain the pasta well and set aside
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From thegreekfoodie.com
5/5 (1)Category DinnerCuisine GreekCalories 370 per serving
- Place the block of feta in the center of your baking dish. Arrange the tomatoes and garlic cloves around the feta. Tuck the sprigs of thyme, sage, and rosemary in between tomatoes and garlic.Drizzle everything evenly with olive oil. Add a tablespoon of oregano all over—season with freshly ground pepper. Bake for 30 to 35 minutes.
- Cook the pasta al dente. Usually 1 minute less than recommended boiling time. Make sure to reserve 1 cup of the pasta water, you might need it later.
- Remove the baking dish from the oven. Immediately add ⅔ of the basil leaves. Stir the mixture together until the feta has melted into a creamy sauce.
- Add in the pasta. Gently toss until the pasta is evenly coated. If you need to, add a little of the reserved pasta water, about ⅕ cup, to loosen it up a little and make it creamier.
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5/5 (14)Category Pies & GalettesCuisine GreekCalories 273 per serving
- Whisk together the dry ingredients. Work in the butter until the mixture is crumbly. Drizzle in 5 tablespoons of water, stirring gently until everything is evenly moistened; add the final tablespoon of water if necessary to make a cohesive dough.
- Mix one cup of feta with 1-2 tbs ricotta cheese. Mix well. Add the fresh herbs, the dry oregano, the olive oil and a generous amount of fresh ground pepper. Mix well, making sure there are no big chunks of feta left.
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4.6/5 (558)Category Pasta
- Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bake for 30 minutes.
- Meanwhile, prepare bowtie pasta al dente according to directions then strain -- being sure to save some pasta water for later on.
- After the 30 minutes has past, crank the heat up to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
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3.2/5 (4)Total Time 30 minsCategory SaladCalories 313 per serving
- Cook the pasta according to package directions. When cooked, drain and run under cool water. Transfer to a large mixing bowl and add the olive oil. Toss well to coat the pasta in oil.
- Add half of the Sweet Basil Vinaigrette and toss to evenly coat the pasta in dressing. Refrigerate the pasta and the remaining vinaigrette for at least an hour and up to a day. Just before serving, add the remaining half of the vinaigrette and toss gently. Serve.
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5/5 Category Pasta + Noodles
- In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
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4.7/5 (104)Total Time 35 minsCategory MainCalories 702 per serving
- Meanwhile, bring a large pot of water to a boil, season it with salt generously, and cook the pasta in the water until al dente. Resrve about 1 cup of pasta water before draining the pasta.
- Once the feta and the tomatoes are baked, mash the baked feta and tomatoes into a smooth mixture, then add the drained pasta and keep stirring until the pasta is well coated in the sauce. Mix in some pasta water if the pasta seems dry.
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