CRACKED CORN AND CHEESE SQUARES
Provided by Rachael Ray : Food Network
Time 28m
Yield 4 + servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
FESTIVE CRANBERRY CREAM CHEESE SQUARES
These layered bar cookies are a great ending to any fall meal.
Provided by Allrecipes Member
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
- Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
- Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 429 calories, Carbohydrate 55.3 g, Cholesterol 62.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 9.9 g, Sodium 231.2 mg, Sugar 35.8 g
CRANBERRY GELATIN SQUARES
Steps:
- Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside. , In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set. , In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm. , Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool. , In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm.
Nutrition Facts : Calories 255 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
JELL-O® CRANBERRY SQUARES
Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.
Provided by My Food and Family
Categories Festive 2018
Time 4h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
- Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
- Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
- Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8233 g, Sugar 0 g, Protein 3 g
CRANBERRY CHEESECAKE SQUARES
Swirl a little sweetness into dessert with these Cranberry Cheesecake Squares. Remember to bring everything to room temperature before mixing all the ingredients to make sure you get the creamiest possible Cranberry Cheesecake Squares.
Provided by My Food and Family
Categories Christmas Recipes
Time 4h50m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Before beginning, set all ingredients out on the counter to come to room temperature. This is very important because it ensures a creamy cheesecake.
- Cranberry Swirl
- Begin by making the cranberry swirl sauce. Add the cranberries, sugar, orange juice and salt to a medium saucepan.
- Bring the mixture to a slow boil over medium heat. Reduce the heat to medium-low and let it simmer for 25 min., stirring occasionally, until the cranberries have burst and the mixture has gotten thick. (Don't break up the cranberries too much because you want to have nice juicy bursts in the squares. )
- Remove from the heat and let this cool a bit while you make the cheesecake.
- Cheesecake Squares
- Preheat the oven to 325ºF and put a large pot of water on to boil. When it reaches the boiling point, pour it into a casserole dish or oven-safe pot placed on the bottom rack of the oven, filling the casserole dish almost all of the way. (This acts as a makeshift water bath and turns the oven into a "steam room," ensuring that the crust won't crack.)
- To make the crust, mix together the graham cracker crumbs, butter and brown sugar.
- Grease a 9x13-inch casserole dish, and line it with parchment paper so you can easily pull the squares out of the dish when you want to slice and serve.
- Press the graham cracker mixture onto the bottom of the dish and set aside.
- To make the cheesecake filling, add the cream cheese to a bowl and beat with a standing or hand-held mixer for 30 seconds, or until smooth. Add the sugar and cream together for about 1 minute.
- Crack the eggs into a separate bowl. Add the eggs, 1 at a time, to the cream cheese, scraping the side of the bowl after each addition.
- Add the sour cream and heavy cream and beat until everything is mixed well. Pour the cheesecake mixture into the dish.
- Spoon tablespoon-sized dollops of the cranberry swirl sauce all over the cheesecake. Using a toothpick or skewer, swirl the sauce all over the pan making a design of your liking.
- Place the dish on the middle rack of the oven.
- Bake for about 1 hour. The cheesecake will be done when the side looks set but the center still jiggles slightly when nudged.
- Turn the oven off and prop the door open a little bit. Allow the cheesecake to cool for an hour in the oven.
- After the hour has passed, allow the cheesecake to cool completely before placing in the fridge to cool for at least 2 hours.
- When you're ready to serve, pull up on the parchment to remove the sheet of cheesecake. Slice into squares, cleaning the knife between each slice to get a clean cut.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
FROSTED CRANBERRY SQUARES
A lovely cranberry salad for the Thanksgiving table. The combination of cream cheese, toasted pecans and cranberry is delicious.
Provided by 2bizzy
Categories Dessert
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving syrup.
- Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.
- Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.
- Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.
- Turn mixture into 9x9x2 dish. Chill until firm.
- Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.
- Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.
- Chill. Cut into 9 squares to serve.
Nutrition Facts : Calories 391.4, Fat 20.5, SaturatedFat 10.4, Cholesterol 51.4, Sodium 223.1, Carbohydrate 50.3, Fiber 1.4, Sugar 46, Protein 5.1
CREAM CHEESE CRANBERRY CRUMBLE BARS
These crumble bars are a yummy way to use up leftover cranberry sauce.
Provided by Nicole Werner
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
- Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
- Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.
Nutrition Facts : Calories 310 calories, Carbohydrate 43.1 g, Cholesterol 58.7 mg, Fat 14.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 193.7 mg, Sugar 30.4 g
FESTIVE CRANBERRY SALAD
Make and share this Festive Cranberry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 4h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
- Spoon into a 13x9 inch baking dish.
- Freeze until firm, 4 hours or overnight.
- Cut into squares.
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