Festive Corn And Broccoli Food

CORN 'N' BROCCOLI BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

SCALLOPED CORN AND BROCCOLI

Steps:

• Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
• In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.
• Bake until hot and bubbly, 1 hour.

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

CORN AND BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
• In bowl, combine broccoli, both cans of corns and remaining crumbs.
• Transfer to a greased 2 quart baking dish.
• Top with remaining crumb mixture.
• Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

FESTIVE CORN

Steps:

• In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

CORN BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

FESTIVE CORN AND BROCCOLI

Steps:

• Melt the butter in a skillet.
• Combine all remaining ingredients in the skillet.
• Cook just until broccoli is crisp tender.

ITALIAN CANNOLI

Steps:

• Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
• After filling is mixed well FOLD in chocolate chips.
• Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
• Chill for 1 - 2 hours to allow the filling to absorb the flavors.
• Dust with powdered sugar before serving and enjoy.
• Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

FOX FAMILY BROWNIES

Steps:

• Preheat oven 350*.
• Mix eggs, sugar, and vanilla set aside.
• In another bowl sift together flour, baking powder, salt, and cocoa.
• Whisk together.
• Add wet mixture to dry.
• Add butter and mix until combined OR do as my mother-in-law does and throw the butter cubes into your desired brownie pan when you turn on the oven.
• As the oven heats your butter will be melted and ready to go when your brownie mix is ready to be added to the pan.
• Keen, hm.
• You can add nuts, chocolate chips, chinese noodles or whatever else floats your boat.
• Bake in a 11 x 17 inch pan for 30-40 minutes or until done.

CORN & BROCCOLI CASSEROLE

Steps:

• Mix corn, broccoli, egg and onion gently.
• Season with salt and pepper and pour into a buttered 1 quart casserole.
• Sprinkle with cracker crumbs and dot with margarine.
• Bake at 350* for 35-40 minutes.

FESTIVE SKILLET CORN

Steps:

• Melt 2 tablespoons of butter in skillet over med heat.
• Add corn and cook until kernels separate (2 minutes).
• Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.