Festive Apple Dip Food

FESTIVE APPLE DIP

Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

FESTIVE APPLE DIP

Festive Apple Dip image

Provided by My Food and Family

Categories Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 pkg (8 oz.) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 tsp vanilla extract
1/2 cup miniature marshmallows
1 jar (11 3/4 oz.) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or chopped peanuts
3 each medium red and green apples cut into wedges
2 tablespoons lemon juice

Steps:

In a small mixing bowl, beat the cream cheese, peanut butter, brown sugar and vanilla; stir in marshmallows.
Spoon half into a 3-cup bowl; spread with half of the hot fudge topping. Repeat layers. Sprinkle with nuts.
Toss the apples with lemon juice. Serve immediately with dip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FESTIVE CRANBERRY DIP

Festive Cranberry Dip image

Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.

Provided by My Food and Family

Categories Thanksgiving Recipes

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed COOL WHIP Whipped Topping

Steps:

Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

CARAMEL APPLE DIP

Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

FESTIVE FRUIT PLATTER

Festive Fruit Platter image

I always pay way too much in the store for these when you can easily put them together yourself for much less. Play with the fruit choices..the suggested ones are mostly chose for color and design

Provided by TishT

Categories Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 head swiss chard or 1 head kale
1 bunch green grape
1 bunch red grapes
1 package dried apricot halves
2 star fruit, sliced 1/4 inch thick
3 bananas, sliced 1 inch thick
2 apples, red and green,sliced 1/4 inch thick
2 pears, sliced 1/4 inch thick
2 oranges, peeled and sliced
2 kiwi, peeled and sliced
1 fresh pineapple, sliced and chunked
1 pint strawberry
1 cup raspberries
1/3 cup frozen limeade concentrate, thawed
1/3 cup honey
1/3 cup vegetable oil

Steps:

Whisk limeade and honey until blended.
Slowly whisk in oil until thick and smooth.
Dip bananas, apples and pears in mixture.
Line platter with leaves.
Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
In the next circle, arrange kiwi, pineapple, bananas and strawberries.
Sprinkle raspberries over all.

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I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. —Theresa Tometich, Coralville, Iowa
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