Feijoa Whip Food
FEIJOA WHIP
This recipe was passed onto me by a good friend and has become a firm family favourite when the feijoas start dropping off the trees. Cook time includes refrigeration.
Provided by Tansy1308
Categories Dessert
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop feijoa's finely.
- Put in pan with sugar.
- Bring to boil.
- Add jelly and cook until disolved.
- Chill the jelly mixture until starting to set.
- In seperate bowl whip the milk and salt until doubled in bulk and stiff.
- Fold in the feijoa jelly mixture that should be half set.
- Pile into a serving dish and chill until set.
Nutrition Facts : Calories 238.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 106.6, Carbohydrate 46.3, Sugar 39.3, Protein 4.3
FEIJOA JELLY
This is a fun and different jelly to make! I buy my Feijoas online from Melissa's Produce and this recipe comes from www.melissas.com. My addition to the recipe was the butter which will make skimming the foam unnecessary but don't add more than 1/2 teaspoon as this could raise the ph of the recipe too much and make it unsafe for canning. Cook time includes processing time.
Provided by anonymous
Categories Jellies
Time 35m
Yield 7 half pint jars
Number Of Ingredients 5
Steps:
- Place the finely diced feijoa into a 6 quart stock pot. Add the vinegar, butter and pectin and stir to combine.
- Bring the mixture to a full rolling boil on high heat, stirring constantly. Stir in the sugar quickly, return to a full rolling boil and boil for 1 minute, stirring constantly.
- Skim foam off the top if necessary (you shouldn't need to if using the butter in the recipe) and quickly ladle the hot jelly into prepared hot jars leaving 1/8 inch headspace. Adjust two-piece caps.
- Process 5 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 585.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 149.6, Fiber 0.6, Sugar 142.7
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