Feijoa Crumble Food

FEIJOA CRUMBLE

Feijoa Crumble image

A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.

Provided by Jen T

Categories Dessert

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 -14 medium size feijoas
2 tablespoons brown sugar
1/2 cup water
100 g butter
1 cup flour (white, wholemeal or 1/2 cup of each)
1 teaspoon baking powder
1/2 cup brown sugar or 1/2 cup white sugar

Steps:

Pre heat oven to 160'C.
Peel & slice feijoas into an ovenproof dish.
Add the brown sugar and water and stir to combine.
Combine the butter,flour, baking powder and 2nd measure of sugar.
Mix until like fine breadcrumbs. (use a food processor if liked).
Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
Serve hot or warm with custard and/or cream.

More about "feijoa crumble food"

Preheat the oven to. 180°C. 360°F. Arrange feijoas in a shallow baking dish. 2. Combine all other ingredients in a bowl so they’re well mixed. Sprinkle over feijoas. Spray with oil and bake until crumble looks crunchy on top and sugar is caramelised (about 20 minutes). Serve with a scoop of ice cream or yoghurt.
From healthyfood.com

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Instructions. Preheat oven to 180oC. Combine the honey and orange juice in a medium-sized baking dish. Then mix through the feijoas, diced apple and orange zest. Combine all crumble ingredients in a bowl and mix together. Spoon crumble topping over the feijoa …
From joyfuleatingnutrition.com

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