Fedelini Pasta With Butter And Hard Grating Cheese Food

PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE

Pasta al Burro con Formaggino: Pasta with Butter and Cheese image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound penne rigate pasta
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons formaggino (Italian cream cheese)
2 tablespoons butter
Salt

Steps:

Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

PASTA WITH BUTTER AND CHEESE

Pasta With Butter and Cheese image

Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.

Provided by Roxxy

Categories Greek

Time 16m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Steps:

Bring water into boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top.

Nutrition Facts : Calories 423.2, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 45.7, Carbohydrate 70.9, Fiber 3, Sugar 1.7, Protein 12.4

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