Favorite Tang Cream Pie Food
FAVORITE TANG CREAM PIE
Combine the citrusy deliciousness of a favorite drink mix with sweetened condensed milk and whipped topping to make this luscious cream pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Stir in sweetened condensed milk. Gently stir in 2 cups COOL WHIP.
- Spoon into crust; top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 61 g, Fiber 0 g, Sugar 50 g, Protein 5 g
TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
BETTER TANG PIE
Steps:
- Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.
- Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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