Favorite Hamburger Noodle Bake Food

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HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

HAMBURGER NOODLE BAKE



Hamburger Noodle Bake image

This is my variation on "Grandma Dinner" served at my mom's house to her happy, hungry grandkids. It is homey, comforting fare... not gourmet, not too spicy, but quite satisfying when you're in the mood for a delicious ground beef casserole. Perfect with a hunk of crusty bread and a salad.

Provided by vrvrvr

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

8 ounces curly egg noodles
1 lb lean ground beef
1 medium purple onion, chopped fine
1 medium red pepper, chopped fine
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes
2 tablespoons water
1 teaspoon dried oregano
3 tablespoons chopped fresh basil (or 1 t. dried)
1 teaspoon chili powder
1 cup shredded sharp cheddar cheese
chopped fresh parsley (to garnish) (optional)

Steps:

  • Cook and drain noodles according to package directions. Set aside.
  • In a large skillet, brown ground beef, onion, red pepper and garlic over medium-high heat. Drain fat.
  • To ground beef mixture in skillet, add salt, pepper, Worcestershire sauce, tomato sauce, diced tomatoes, water, oregano, basil and chili powder. Stir to mix well.
  • Add noodles to ground beef mixture. Mix.
  • In buttered 9x13" baking dish, layer half of ground beef/noodle mixture.
  • Sprinkle cheddar cheese over all evenly.
  • Top with remaining ground beef/noodle mixture.
  • Cover with foil. Bake at 350 for 40 minutes.

HAMBURGER NOODLE BAKE



Hamburger Noodle Bake image

Make and share this Hamburger Noodle Bake recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger
2 teaspoons minced onions
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
16 ounces tomato sauce
3 ounces cream cheese
8 ounces sour cream
3/4 cup shredded cheddar cheese
1 (8 ounce) package noodles, cooked and drained

Steps:

  • Brown hamburger, onions, and spices until cooked.
  • Add tomato sauce and simmer 15 minutes.
  • Mix cream cheese and sour cream.
  • In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
  • Repeat twice.
  • Sprinkle cheddar on top.
  • Bake at 350° for 20 minutes.

FAVORITE HAMBURGER NOODLE BAKE



Favorite Hamburger Noodle Bake image

This is an old family favorite I made when my boys were growing up. There were never any leftovers.-Patricia Teller, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 10

5 cups uncooked egg noodles
2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups shredded cheddar cheese
1-1/2 cups water
1/2 cup chili sauce
1-1/2 cups soft bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to 2 greased 8-in. square baking dishes., Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.

Nutrition Facts : Calories 477 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 794mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

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