THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
AMERICA'S FAVORITE CHILI
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
- Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
- Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.
MY FAVORITE CHILI
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Provided by Kim127
Categories Meat
Time 4h
Yield 10 serving(s)
Number Of Ingredients 26
Steps:
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7
FAVORITE CHILI
I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.
Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.
OUR FAVORITE TEXAS BEEF CHILI
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste, and don't skip the masa harina: It helps to thicken the chili and imparts a wonderful earthy richness. This chili is best served a day after cooking.
Provided by Rhoda Boone
Categories Chili Texas Beef Soup/Stew Stew Dinner Chile Pepper Hot Pepper Frankenrecipe
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- Heat a large, dry skillet over high heat and toast peppers in batches, until browned in spots but not burned, 30 to 45 seconds per side. Toast garlic cloves in their skins in the same skillet, tossing, until browned in spots, about 3 minutes.
- If chiles are dusty, rub them gently with a damp paper towel. Cut peppers in half lengthwise; remove stems and seeds. Place chiles de árbol in a small heatproof bowl. Place all other chiles in a large heatproof bowl. Pour very hot water over chiles until submerged and let soak for 45 minutes, placing a plate on top of chiles to keep them submerged if necessary
- Peel garlic cloves and place cloves in blender. Add all the soaked chiles except for the chiles de árbol along with 4 cups of the soaking liquid. Add 1 tablespoon salt, 1 teaspoon pepper, and honey. Purée until smooth. Taste and add chiles de árbol to your preference (start with 4 for mild or 6 for medium heat; add additional to taste if you would like more heat).
- Strain the purée through a fine-mesh sieve into a large bowl, using a rubber spatula to press the purée through. Set puree aside.
- In a large Dutch oven or pot over medium-high heat, melt 2 tablespoons of lard. Add 1/3 of the beef, 1/2 teaspoon salt, and 1/4 teaspoon pepper and lightly brown the meat, 6 to 8 minutes per batch. Transfer to a bowl, reserve, and repeat with remaining 2 batches of beef, seasoning each with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Lower the heat to medium and add 1 more tablespoon lard. Cook the onion with 1/4 teaspoon salt until soft, stirring, about 5 minutes. Add cumin and cook, stirring, 1 minute more. Add the chile purée and bring to a simmer. Cook, stirring, until purée has lost its raw chile flavor, about 15 minutes. Add 4 cups broth, oregano, and the beef. Combine the masa harina with 2 cups water and add to the mixture. Bring to a boil, reduce to a simmer, and cook, uncovered, until meat is tender and broth is thickened, about 3 hours.
- Add sugar and vinegar 1 tablespoon at a time, tasting to see if the chili needs more. Add cayenne, salt, and pepper to taste. Allow the chili to sit at least an hour and up to overnight to allow the flavors to meld. Serve with lime wedges, sour cream, onion, jalapeño, and/or cilantro.
More about "favorite chili food"
OUR 33 BEST CHILI RECIPES - EPICURIOUS
From epicurious.com
- Instant Pot Beef and Sweet Potato Chili. Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.
- Beef Chili. Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew. Get This Recipe.
- Vegetarian Three-Bean Chili. With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes. Get This Recipe.
- Spiced Turkey Chili with Spaghetti Squash. Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
- Instant Pot Slow-Cooked Ground Beef and Cocoa Chili. Slow-cooking and chili-making are a match made in heaven. Get This Recipe.
- Slow-Cooker Green Chicken Chili. This remarkably easy chili is not your average "bowl of red." Instead, a mix of chicken, sweet potatoes, tomatillo salsa, and pinto beans—plus near effortless prep—gives you a flavorful and satisfying "bowl of green."
- Beef and Squash Chili. Toasting the dried chiles before softening and puréeing them helps intensify their flavor. Get This Recipe.
- Our Favorite Texas Beef Chili. You won't find a bean in sight in this chili—that's what makes this beefy bowl truly Texan. Get This Recipe.
- Slow-Cooker White Chicken Chili. For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker. Get This Recipe.
- Slow-Cooker Beef and Two-Bean Chili. A combination of chickpeas and black beans adds plenty of healthfulness to this slow-cooker chili, and a topping of cumin-cilantro sour cream gives it an extra jolt of warming spice.
20 BEST CHILLI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
- Chilli con carne jackets. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste.
- Next level chilli con carne. Take it up a notch with our next-level chilli recipe. We've enriched the sauce with all kinds of ingredients designed to create a really special flavour, including ancho chillies, peanut butter and espresso powder.
- Veggie protein chilli. Meat off the menu? You can still pack in the protein with this easy vegan recipe using mixed beans and sweet potatoes, served over cauliflower rice or your choice of grain.
- Slow cooker chilli con carne. This rich chilli was designed for the slow cooker – you'll be amazed at how well the flavours develop over time. Taking just 25 minutes to prepare, you simply leave the slow cooker to then work its magic.
- Chunky chilli. If you prefer a chunkier chilli, you'll love this recipe made with diced stewing beef, simmered over a low heat for melt-in-the-mouth meat.
- Mexican bean chilli. Thrifty baked beans are the secret ingredient in this spicy supper, which makes the most of storecupboard ingredients. We've spiced up the sauce using chilli powder and chipotle paste.
- Smoky black bean chilli. This beef and black bean stew makes for a hearty family meal. You can make it ahead and freeze the mince base to be enjoyed on busy weeknights – simply serve with an array of toppings and let the whole family assemble their own tortilla bowls.
- Chilli for a crowd. This big-batch chilli will make short work of feeding hungry tummies. We've scaled it up to serve 12-14 people, so it's a great option for when you have guests.
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS | READER'S ...
THE FOUR BEST CHILI RECIPES IN THE WORLD - DELISHABLY
From delishably.com
23 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
CHILI RECIPES - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
AWARD WINNING CLASSIC CHILI RECIPE - IT IS A KEEPER
From itisakeeper.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY ...
From rainforestcruises.com
12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
From allrecipes.com
25 BEST CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
TOP 10 POPULAR CHILEAN FOOD DISHES YOU MUST TRY | …
From bookmundi.com
KILLER CHILI RECIPE L WHISK IT REAL GUD
From whiskitrealgud.com
69 BEST CHILI RECIPES | OUR FAVORITE CHILI RECIPES FOR ...
From food.com
6 OF THE BEST CHILLI RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
BEST CHILI RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST EVER CHILI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED CHILI RECIPES JUST LIKE YOUR GRANDMA MADE
From thebestblogrecipes.com
MY 10 FAVORITE CHILI RECIPES TO KEEP YOU WARM THIS WINTER ...
From foodnewsnews.com
THE BEST CHILI RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF ...
From tasteofhome.com
BEST DARN CHILI - THE BAKERMAMA
From thebakermama.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT ...
From fitfoodiefinds.com
BEST CHILI RECIPES TO PLEASE ANY CROWD
From foodnetwork.ca
CLASSIC BEEF CHILI - RICARDO
From ricardocuisine.com
BEST BEEF CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FOOD IN CHILE: TRADITIONAL CHILEAN FOOD DISHES YOU HAVE TO ...
From travlinmad.com
THE BEST CHILI RECIPE I'VE EVER MADE ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5 BEST CHILI RECIPES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BEST CHILI RECIPES - ORGANIZED ISLAND
From organizedisland.com
BEST CHILI RECIPES | MARTHA STEWART
From marthastewart.com
BEST CHILI RECIPE - AWARD-WINNING (+VIDEO) | LIL' LUNA
From lilluna.com
AWARD WINNING CHILI RECIPE (THE BEST CHILI YOU'LL EVER HAVE)
From lavenderandmacarons.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
WORLD'S BEST CHILI - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHILI RECIPES | ALLRECIPES
From allrecipes.com
OUR FAVORITE VEGETARIAN CHILI RECIPES | MARTHA STEWART
From marthastewart.com
THE WORLD’S BEST CHILI RECIPE (5-STAR BEEF CHILI ...
From caringwellness.net
FAVORITE CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST NO BEAN CHILI RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
WORLD'S GREATEST CHILI RECIPE - SO EASY!! - YOUTUBE
From youtube.com
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
From brandnewvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love