Favorite Browned Butter Chocolate Chip Cookies Food
FAVORITE BROWNED BUTTER CHOCOLATE CHIP COOKIES
Love this recipe -- the butter is melted & browned before combining with the rest of the ingredients.
Provided by Blissful
Categories Chocolate Chip Cookies
Time 42m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy sauce pan until delicately browned. Remove from stove.
- Using handheld electric beater, stir in brown sugar & granulated sugar until well combined.
- Add egg & egg yolk, beating until the color changes slightly.
- Beat in vanilla extract until combined.
- In a separate bowl, combine all-purpose flour & baking soda. (If using unsalted butter, add 1/2 teaspoons salt as well. If using salted butter, no additional salt is needed.).
- Add flour & baking soda mixture to mixture in the sauce pan to create the batter.
- Using large spoon, stir in chocolate chips until well combined.
- Preheat oven to 325 degrees.
- Line baking sheets with parchment paper.
- Using tablespoon, roll dough into the cookie dough balls.
- Refrigerate for 20 minutes.
- Place cookie dough balls onto parchment paper covered baking sheets.
- Bake for 10 minutes. Rotate & turn baking sheets.
- Then bake for 2-4 more minutes. Cookies should be browned at the edges but soft in the middle.
- Remove from oven and let sit until cool - 5-7 minutes.
Nutrition Facts : Calories 570.9, Fat 27.2, SaturatedFat 16.7, Cholesterol 65.5, Sodium 230.3, Carbohydrate 79.5, Fiber 2.5, Sugar 54.8, Protein 5.6
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