Fattening Corn Food

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FATTENING CORN



Fattening Corn image

Make and share this Fattening Corn recipe from Food.com.

Provided by riffraff

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

4 (8 ounce) cans corn
12 ounces cream cheese (softened)
1/2 cup butter (softened)
1/2 cup salsa (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Drain excess water from corn.
  • Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
  • Place in casserole dish.
  • Heat for 20 minutes at 350 degrees.
  • May garnish with paprika if desired.

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CORN FOR WEIGHT LOSS: 6 REASONS WHY IT MAY BE GOOD FOR YOU
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  • Corn is high in protein. In addition to corn having less calories per 100 grams than both whole wheat and white rice, it’s also higher in protein. Protein has long been known to be a great addition to your diet if you’re looking to shed pounds.
  • Corn is low in calories. There is a common assumption that corn is high in calories, but one cob of corn has the same amount of calories as an average sized apple.
  • Corn is high in soluble fibre. Corn is very high in fibre. There are numerous studies that link a high fibre diet to. prevention of fat accumulation around the belly and to the shedding of belly fat.
  • Corn is packed with vitamins and minerals. Foods for weight loss need to be able to provide you with all the essential vitamins and minerals, so that you aren’t sacrificing your health in favour of a slender body.
  • Easy to eat. I strongly believe that a food that we consume regularly for weight loss needs to be: Select Topics of your interest and let us customize your feed.


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