Fat Mommas Last Night French Toast Recipe 55 Food

EASY NIGHT BEFORE FRENCH TOAST RAPHAEL

Steps:

• Put half the bread into the bottom of a greased 9 x 11 pan.
• Dot cubed cheese on top.
• Cover with the rest of the bread.
• Combine remaining ingredients and pour over bread mixture.
• Cover and refrigerate overnight.
• Bake at 375 degrees for 45 minutes in the morning.
• Drizzle with more syrup over top when finished baking.
• Serve while hot.
• Another variation is to add a layer of your favourite fresh fruit.
• (peaches, blueberries, apples)on top the first layer of bread cubes.

LOW FAT BAKED STUFFED FRENCH TOAST

Steps:

• Trim crusts from bread. Arrange half of the bread in a 13x9 inch baking dish coated with cooking spray.
• Combine milk, 1-1/2 cups egg substitute, half & half, and ½ cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
• Combine ½ cup egg substitute, ½ cup sugar, vanilla, nutmeg and cheeses in a food processor or blender, process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread, pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees.
• Uncover and bake at 350 for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon sugar if desired.

TOTALLY TASTY OVERNIGHT FRENCH TOAST

Steps:

• Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
• Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
• Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

FAT MOMMA'S LAST NIGHT FRENCH TOAST RECIPE - (5/5)

Steps:

• In a 9 x 13-inch dish, melt 1 stick margarine or butter. Add 2 cups brown sugar, 2 tbsp corn syrup, and cinnamon to melted margarine and mix well in baking dish. Sprinkle 2/3 cups nuts (chopped if you're cheap, or halved if you're rich) on sugar/butter mixture. Spread each slice of French bread (at least 1 inch thick) heavily with cream cheese and place cream cheese side down on sugar/butter/nuts in baking dish. Mix together 2 cups milk, 5 eggs and 1 tsp vanilla and pour over the bread in the dish. Cover and refrigerate overnight. Next morning bake in 375 degree oven for about 45 minutes until puffed and lightly browned. Remove from oven and cool slightly before serving. Dust lightly with confectioners' sugar and serve.

OVERNIGHT FRENCH TOAST

Steps:

• Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
• Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

REDUCED FAT FRENCH TOAST

Steps:

• Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
• Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

YUMMY LOW-FAT FRENCH TOAST

Steps:

• In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
• In nonstick skillet, over medium heat, melt 2 teaspoons margarine.
• Dip bread slices in egg mixture to coat; transfer to skillet.
• Brown about 3 minutes on each side.
• Top with syrup if desired.

LOW-FAT FRENCH TOAST

Steps:

• In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
• Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
• Brown on each side.
• Serve with light butter and syrup.