Fat Free Applesauce Cake Food
MOIST LOW-FAT APPLE SPICE CAKE
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.
Provided by Sephardi Kitchen
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
- In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
- Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
- Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
- To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.
FAT-FREE APPLESAUCE CAKE
The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!
Provided by love2dance
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
- Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
- For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 169.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 109.6, Carbohydrate 39.6, Fiber 0.9, Sugar 24.2, Protein 2.8
NO-EGG APPLESAUCE CAKE
Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.
SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE
A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve.
Provided by Whats Cooking
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Sift dry ingredients together in large mixing bowl, combining thoroughly.
- Blend wet ingredients in a separate mixing bowl.
- Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
- Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
- Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
- Remove cake from pan and place on cooling rack. Serve while warm.
- Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.
APPLESAUCE CAKE
From Everyday Food (Holiday Baking) - recipe by Martha Stewart. This cake is moist, flavorful, dense and not too sweet. In other words: perfect. I made a major mistake while mixing ingredients : since I was in a hurry, I dumped all the wet ingredients together. When I began mixing them I realized I must have done something wrong because the butter didn't blend in properly. I read the recipe again and realized I should have added the applesauce at the end, however, the cake came out just perfect, despite my mistake. I baked for 50 minutes.
Provided by grapefruit
Categories Dessert
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl whisk all the dry ingredients together.
- In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- With mixer on low speed, gradually add in the flour mixture, beat until just combined.
- Beat in applesauce.
- Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it -- 50-60 minutes.
- Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
- Cool completely and dust with confectioners' sugar if desired.
- This cake will keep well at room temperature, covered in clingfilm, for two days.
Nutrition Facts : Calories 546.2, Fat 19.9, SaturatedFat 12.1, Cholesterol 91.2, Sodium 661.8, Carbohydrate 89.1, Fiber 1.9, Sugar 49.5, Protein 5.5
GLUTEN-FREE PUMPKIN-APPLESAUCE BUNDT CAKE
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "Recipe #214986"
Provided by allergygrl
Categories Breads
Time 1h15m
Yield 14 slices, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat eggs till fluffy in a large bowl.
- Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
- Add all dry ingredients, one at a time, blending together.
- Pour batter into a greased, large bundt pan and bake for 1 hour.
- Check with a toothpick/fork to make sure it's done and enjoy!
Nutrition Facts : Calories 255.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 62, Sodium 389.4, Carbohydrate 39.5, Fiber 0.6, Sugar 33.6, Protein 2.3
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