Fast Start Soup Food

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FAST START SOUP



Fast Start Soup image

This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On this program, the fast start part, you eat this soup every day, plus other stuff they suggest for two weeks, etc. It tastes pretty good for a "diet soup". If you want a more creamy texture, you can blend 1/2 of the soup in your blender and add it back into the remaining soup. Don't spice up soup too much at first. Then when you reheat individual bowls, you can add different fresh or dried herbs, spices or hot sauces. That way you can add a different fabulous flavor to every bowl.

Provided by Shar-on

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 21

1 (900 ml) carton low sodium beef broth or 1 (900 ml) carton chicken broth
1 bunch celery
1 bunch kale, spinach or 1 bunch swiss chard, cut up
2 teaspoons minced garlic
2 (28 ounce) cans tomatoes, undrained,diced
1 (17 1/2 ounce) can tomato sauce
equal amounts water, to desired consistency
1 package vegetable soup mix (Knorr or Lipton)
6 cups mixed vegetables (fresh or frozen , green beans, carrots, broccoli, bok choy & zucchini)
1 cup pearl barley
1 cup peeled cubed sweet potatoes or 1 cup yam
1 tablespoon Worcestershire sauce, hot sauce to taste
1 bay leaf
1 tablespoon ground thyme
1 tablespoon black pepper
1 lb lean ground turkey
ginger
chili powder
paprika
marjoram
cayenne

Steps:

  • Fry up ground turkey and set aside.
  • Combine all other ingredients in 2 large pots.
  • You can substitute other vegetables of your choice other than corn, dry beans or peas.
  • Be careful not to overcook the garlic as it will turn bitter.
  • Bring to boil.
  • Reduce heat to med-low.
  • Cover and simmer for 25 minutes, until potatoes are tender.
  • Add turkey to soup mixture.
  • Remove bay leaf before serving.
  • Da-Licious!

7 - DAY - SOUP DIET RECIPE



7 - Day - Soup Diet Recipe image

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Provided by Mr. Sauce

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

3 cups crushed plum tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onions
2 cups beef broth
1 bunch celery & tops
2 cups fresh green beans
2 green bell peppers
2 lbs carrots
2 teaspoons chili powder
1 teaspoon coarse salt
2 teaspoons paprika
1/8 teaspoon cayenne pepper
2 teaspoons prepared mustard
1 teaspoon ground black pepper

Steps:

  • In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
  • Over med/high heat, bring mixture to a boil.
  • Reduce heat and simmer covered for 15 minutes.
  • Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
  • Wash, trim and cut green beans into 1 inch lengths.
  • Chop green onion into 1/4 inch lengths.
  • Add all vegetables to simmering pot.
  • Stir to combine.
  • Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
  • Stir and simmer on low for 60 - 90 minutes.
  • -------------------------------------------.
  • Soup Diet - Day #1.
  • Eat as much of any fruit you want EXCEPT BANANAS.
  • Eat only soup and fruit today but eat all you want.
  • ------------------------------------------.
  • Day #2.
  • All Veggies.
  • Fill up on fresh vegetables (salads etc).
  • Eat all the soup you want and have a large baked potato with butter at dinner time.
  • But NO FRUIT TODAY.
  • -------------------------------------------.
  • Day #3.
  • Eat all the soup, fruit and veggies you want, but NO POTATOES.
  • If you haven't cheated you will have lost.
  • 5-7 lbs by tomorrow morning.
  • -------------------------------------------.
  • Day #4.
  • Bananas and skim milk.
  • Eat at least 3 bananas and all the milk you want today.
  • Remember, you can have soup anytime you want.
  • --------------------------------------------.
  • Day #5.
  • Beef and Tomatoes.
  • You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
  • Remember to eat soup too.
  • -------------------------------------------.
  • Day #6.
  • Beef and Vegetables.
  • Eat all the beef and veggies you want today.
  • You can have 2-3 steaks if you want, with green leafy vegetables.
  • But NO POTATOES.
  • Don't forget to have soup.
  • --------------------------------------------.
  • Day #7.
  • Brown rice, unsweetened fruit juice, and veggies today.
  • Eat all you want whenever you want and have soup as often as you can.
  • The soup is the key --
  • --------------------------------------------.
  • If you haven't cheated, you should have lost 10 - 17 lbs.
  • Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
  • Remember; The more soup you eat, the more weight you will lose.

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10 FAST-FOOD RESTAURANTS THAT SERVE HEALTHY FOODS

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Estimated Reading Time 5 mins
  • Chipotle. Chipotle Mexican Grill is a restaurant chain that specializes in foods like tacos and burritos. The company tries to use only organic, local ingredients, with meats from naturally raised animals.
  • Chick-fil-A. Chick-fil-A is a fast-food restaurant that specializes in chicken sandwiches. They were the first fast-food chain in the United States to offer a menu completely free of trans fat.
  • Wendy’s. Wendy’s is the third-largest hamburger fast-food chain in the world, behind McDonald’s and Burger King. Although their menu consists mostly of hamburgers, chicken sandwiches, and French fries, they also offer some healthier alternatives.
  • McDonald’s. McDonald’s is the world’s biggest fast-food chain. It is famous for its signature burgers, such as the Big Mac. Most of the offerings at McDonald’s are highly processed and unhealthy.
  • Ruby Tuesday. Ruby Tuesday has many restaurants across the globe. They offer a large menu, ranging from steaks and seafood to pasta and salads. The healthier options on their menu are marked with the moniker “Fit & Trim.”
  • The Cheesecake Factory. The Cheesecake Factory is known for gargantuan portion sizes and high calorie content. However, due to increased pressure, they now offer a “SkinnyLicious” menu with smaller portion sizes and healthier ingredients.
  • KFC. Kentucky Fried Chicken (KFC) is an international fast-food restaurant known for its signature deep-fried chicken. This franchise serves mainly unhealthy foods.
  • Subway. Subway is a fast-food restaurant that primarily sells build-it-yourself submarine sandwiches (subs) and salads. That said, you can also skip the bread altogether and get a salad with chicken breast and plenty of fresh vegetables.
  • Panera Bread. Panera Bread is a bakery, café, and restaurant that serves baked goods, soups, salads, and sandwiches. Healthy options: a variety of healthy soups and salads.
  • Almost every fast-food restaurant. These days, almost every fast-food restaurant offers healthy options. If not, the meals can sometimes be modified to suit your dietary preferences.


50 SOUPS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...

From foodnetwork.com
Estimated Reading Time 6 mins
  • Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 minutes.
  • Chicken Rice Make Basic Chicken Soup (No. 1); omit dill and add chives, chervil and tarragon. Stir in 1/3 cup cooked basmati rice.
  • Italian Wedding Make Basic Chicken Soup (No. 1) with a rind of Parmesan in the broth. Add 1 pound mini meatballs, 1 cup orzo and 3 cups torn escarole; simmer until the orzo is tender.
  • Chicken Dumpling Mix 2 tablespoons softened butter, 1 beaten egg, 1/2 cup farina cereal and 1/2 teaspoon salt. Drop half-teaspoonfuls into simmering chicken broth; cook for 3 minutes after the dumplings float.
  • Escarole and White Bean Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a Parmesan rind; simmer 15 minutes.
  • Butternut Squash Sauté 1/2 sliced onion with a pinch of thyme in butter until soft. Add salt, pepper, 2 pounds diced butternut squash and 5 cups chicken broth.
  • Squash and Sage Make Butternut Squash Soup (No. 6) using 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg.
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BEST FOODS TO EAT AFTER FASTING - HEALTHY CELEB

From healthyceleb.com
Estimated Reading Time 6 mins
  • Water. Can you imagine drinking a glass of water right after a fast? It’s definitely not the first thing that comes to mind for most people. With all that hunger pangs pulling at your intestines, what will water do for you?
  • Fish. If you’re being fair to yourself, fasting means you’ll have to eat a limited amount of food than you’re used to in a day. If that is the case, it’s in your best interest to eat something that can replenish your energy and body nutrients more than most foods.
  • Watermelon. Again, water is one of the best things you can take right after a fast, and so is watermelon. Watermelon is mostly water, so you can count on it to boost your hydration.
  • Avocado. If your purpose for fasting is to lose weight, then it may seem counterproductive to break your fast with avocado which is very high in calories.
  • Vegetable Soup. This is another easy to digest stomach friendly food that can help you get by after a fast. This is particularly a good option if you end your fast towards the end of the day and you don’t want to eat heavy food to bed.
  • Sweet Potatoes. If you just don’t want to start with water or other lighter foods and fruits after your fast, as healthy as they may be, you can start with potatoes then.
  • Eggs. Eating eggs is a good way to restock your body of lost protein during your fast. It is easy to digest and contains a lot of nutrients, which is exactly what your body needs after a fast.
  • Beans and Legumes. Let’s say you just finished eating some watermelon, you can back it up with beans (or some other forms of legumes) to give you more calories and nutrients.
  • Probiotics. Be it as it may, you’re not the only one being affected when you fast. There are some microorganisms that live inside of you and they expect to be fed properly if you don’t want to piss them off.
  • Nuts. Nuts are high in calories and polyunsaturated fats. They have a notable quantity of calcium, vitamins, magnesium, and other forms of nutrients. Eating nuts right after a fast can help reduce stress levels by neutralizing the free radicals in the body.


7 DAY SOUP DIET PLAN EATING HEALTHY VEGETABLE SOUP - SLISM

From slism.com
  • On the first day you are going to stick to eating soup and fruits. Eat as much soup as you like. However, that doesn't mean you don't have to set limits for the amount of food you eat.
  • On the second day you are going to concentrate on eating soup with vegetables. Whether you eat steamed vegetables are raw vegetables, there shouldn't be a problem.
  • The third day is filled with soup, fruits, and vegetables. Notice how day 3 is combines day 2 and day 1. This will make it easy to figure out what you eat.
  • On the fourth day you are going to finally get to eat that banana you put aside for later. Eat soup and bananas topped off with 500mL of milk (fat free or skim) for best results.
  • It's day 5 and finally time to start eating meat! As you would expect from eating only vegetables and fruit, your body is starting to feel the effects of lack of protein and fat in your diet.
  • In the sixth day we revert back to soup, veggies, and… yes meat! To be precise you are going to want to pick up some stake. It doesn't matter how much you eat as long as it is within 2 to 3 stakes.
  • On the last day you finally get to eat some carbs. That means busting out your favorite bread or bowl of rice. In addition to getting back on board eating carbohydrates you are going to want to pick up some 100% fruit juice, vegetables, and carbs to complements the soup you will be eating.


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