Fast And Easy Caramel Popcorn Food

EASY CARAMEL POPCORN

Steps:

• Set oven to 250 degrees F.
• Put the popped corn in a large bowl.
• Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
• Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
• Remove from heat and stir in baking soda and vanilla.
• Add in the nuts and stir to combine.
• Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
• Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
• Remove from oven then cool.
• Break into pieces.
• Store in a tightly covered tin box.
• Delicious!

FAST AND EASY CARAMEL POPCORN

Steps:

• Place popped corn in brown bag.
• Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
• Stir in baking soda, mixture will foam!
• Pour over popcorn in bag and shake well.
• Place in microwave on high for 1 inches Shake again, heat for one more minute.
• Shake, pour into bowl to cool and then enjoy!

EASY 4 INGREDIENT SOFT CARAMELS (NO CANDY THERMOMETER REQUIRED)

Steps:

• In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Stir in corn syrup and condensed milk.
• Bring to a boil and then decrease to simmer 7-10 minutes or until mixture achieves deep golden color, stirring constantly. (*For lower altitudes, simmer time may need to be reduced 2-3 minutes, watch carefully for coloring!) - See update below recipe!
• Pour caramel into a foil-lined 8x8 inch pan and allow to cool completely. Sprinkle with coarse sea salt if desired.
• When completely cooled, cut into squares and wrap in wax paper.

EASY CARAMEL POPCORN

Steps:

• Heat oven to 300°F.
• Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
• Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
• Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.

EASY HOMEMADE CARAMEL CORN

Steps:

• Make popcorn.
• Salt popcorn and set aside.
• Melt 1 cup of butter in a medium saucepan over medium heat.
• Add 1 cup of brown sugar and stir until thoroughly mixed.
• Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
• When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
• Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
• Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
• Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
• Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
• Let the popcorn cool.
• Serve.

EASY CHOCOLATE-CARAMEL POPCORN

Steps:

• Preheat oven to 300°F.
• Place the caramels, butter, and water in a heavy saucepan. Cook on low heat until the caramels are completely melted, stirring frequently.
• Combine the popcorn and peanuts in a large bowl. Make sure to remove all unpopped kernels. Drizzle with the caramel mixture; toss to evenly coat. Spread onto a large greased baking sheet.
• Bake for 20 minutes, stirring after 10. Sprinkle with chocolate; toss using two spoons until well mixed. Spread onto a sheet of waxed paper; cool completely.
• Break apart until small clusters or individual pieces. Store in a tightly covered container at room temperature for up to one week.

EASY CARAMEL POPCORN

Steps:

• Preheat oven to 350.
• Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
• Divide the peanuts in half and sprinkle on top of the popcorn.
• In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
• Bring to a boil and boil for 5 minutes.
• Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
• Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
• As it bakes, the caramel will melt and cover the popcorn evenly.

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN

Steps:

• In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
• Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
• Make sure to scrape the bottom as the mixture settles.
• We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

CARAMEL POPCORN

Steps:

• Preheat the oven to 200 degrees F.
• Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
• Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
• Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
• Remove from the heat and stir in baking soda and vanilla.
• Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
• Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.

POPCORN CARAMELS

Steps:

• Put the cases into a 12-hole muffin tray.
• Put a large pan on the stove, put the oil in the pan and turn the heat to high. Wait 1 minute, then turn the heat to medium. Add the corn to the pan and immediately put on the lid. Then, shake the pan a few times and leave the lid on until you can hear only a few popping noises. Remove the pan from the heat and tip the popcorn into a large bowl (a few pieces of popcorn may not have "popped" - throw these pieces away).
• Chop up the butter and put it into the same large saucepan as the Jersey Caramels. Put the pan on the stove and turn the heat to medium. Stir until the caramels are melted and the butter and caramel are mixed together. Remove the pan from the stove and put it on a wooden board.
• Add the popcorn to the pan and stir gently to mix everything together. Spoon the popcorn mixture into the foil cases and leave them for 10 minutes or until they are cold.
• These crunchy treats will last up to 2 days.