Farmers Market Veggie Quesadilla Food

FARMER'S MARKET VEGETARIAN QUESADILLAS

Steps:

• In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
• Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.

FARMER'S MARKET VEGETARIAN QUESADILLA

Steps:

• In a pan or a wok add the oil.
• Once hot add the onion and chilly and saute for 2-3 minutes.
• Now add in the corn kernels, chard stalks, and Red chilly sauce.
• Mix and let it cook for 2-3 minutes.
• Add the peppers, Smoked paprika powder, salt to taste and cook it further
• Add the green veggies in the last and cook it until they are slightly cooked.
• Mix everything and switch off. Let it cool down for 5 minutes.
• On a griddle or a crepe pan, slightly cook the tortilla on a pan with either butter or oil on one side.
• Flip and add stuffing on half of the side.
• Top it with a generous amount of grated cheese.
• Fold it, slightly press it from the top and let it cook.
• Flip and let it cook on the other side until the cheese starts melting and you see brown spots appearing.
• Serve it with a dip of your choice.

FARMERS' MARKET QUESADILLAS

Steps:

• Spray large nonstick skillet with cooking spray. Add peppers and corn; cook and stir on medium-high heat 2 min. Stir in chili powder; cook an additional 3 to 4 min. or until vegetables are crisp-tender. Transfer to medium bowl; stir in onions. Cool 5 min. Stir in cheese.
• Wipe skillet with paper towels. Spray with cooking spray. Cook 1 tortilla on medium heat; top with 1/3 of the vegetable mixture and second tortilla. Spray top tortilla with cooking spray; cook 2 to 3 min. on each side or until both sides are golden brown and cheese is melted. Transfer to cutting board; cover loosely with foil. Repeat with remaining tortillas and vegetable mixture.
• Serve quesadillas cut into quarters and topped with salsa, sour cream and cilantro.