CORNBREAD SALAD WITH BUTTERMILK-CHIVE DRESSING AND MAPLE BACON
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the buttermilk-chive dressing: Combine the buttermilk, sour cream, mayonnaise and lemon juice in a small bowl and whisk well. Stir in the chives and garlic and season with salt and pepper. Refrigerate until ready to serve.
- For the maple-glazed bacon: Preheat the oven to 350 degrees F. Set a wire rack in a baking sheet and spray the rack with cooking spray.
- Lay the bacon slices in 1 layer on the wire rack and brush with the maple syrup. Sprinkle over the brown sugar and cayenne. Bake until dark brown and crispy, 20 to 30 minutes. Let cool slightly, then crumble.
- For the salad: Layer the ingredients in a large salad bowl beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
- When ready to serve, add in the crumbled Sour Cream Cornbread, pour the dressing over the salad and sprinkle the bacon on top.
- Preheat the oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the creamed corn, cornmeal mix, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
GARLIC CHIVE BUTTERMILK DRESSING
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
Provided by Alida Ryder
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
- Taste and adjust seasoning as necessary then serve.
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 63 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BUTTERMILK CHIVE DRESSING
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings, as a dip for fried pickles
Number Of Ingredients 7
Steps:
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.
FARMERS' MARKET SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
- In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
- In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.
BUTTERMILK-CHIVE BISCUITS
Steps:
- Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
- Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.
FRIED CHICKEN SALAD WITH BUTTERMILK-CHIVE DRESSING
Provided by Guy Fieri
Time 2h20m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the fried chicken: Using a mallet, lightly pound the thighs to flatten. Combine the hot sauce and 2 cups of the buttermilk in a large re-sealable gallon bag. Slice the chicken into 1-inch thick slices and add to the bag. Marinate for 40 minutes in the fridge.
- In a large, deep cast-iron or heavy skillet, bring the oil to 350 degrees F.
- Remove the chicken strips from the marinade and lightly pat away excess. Place the panko breadcrumbs into a large mixing bowl and season with the granulated garlic, marjoram, thyme, salt and pepper.
- Put the flour and remaining 2 cups buttermilk into separate, medium mixing bowls. Season each with salt and pepper. Dredge one piece of chicken at a time by first placing into flour and patting off the excess. Then place the floured slices into the buttermilk. Finally, transfer to the seasoned panko crumbs. Dust with panko crumbs, pressing gently to ensure the coating sticks. Set onto a wire rack fitted over a baking sheet and repeat until all the thighs are dredged.
- Place the thighs into the oil in batches and fry until golden brown, 8 to 10 minutes. Do not overcrowd the oil. Once browned and the internal temperature reads 165 degrees F, remove from the oil and set on a towel-lined dish to drain. Season with kosher salt.
- For the salad: In a large glass mixing bowl, toss the lettuce with the beans, corn, cucumbers, tomatoes and shaved radish. Add in 1 cup Buttermilk-Chive Dressing and toss to coat. Serve the chicken on top of the salad. Drizzle with a little extra dressing.
- On a flat cutting board, smash the garlic cloves with the flat side of a knife. Add the salt to make a paste, pressing downward and scraping with blade of knife. Reserve the paste.
- In a medium glass mixing bowl, combine the buttermilk, mayonnaise, sour cream, white vinegar, chives, parsley, dill and garlic paste. Blend well with a whisk or immersion blender. Season with salt and pepper. Cover and refrigerate until ready to serve, at least 1 hour.
More about "farmers market salad with buttermilk chive dressing food"
SMOKY ROASTED CHICKPEA SALAD WITH BUTTERMILK CHIVE …
Web Aug 26, 2020 Preheat oven to 400F and line a sheet pan with foil for easier cleanup. Add the chickpeas, broccoli, sugar snap peas. Evenly drizzle with olive oil, evenly sprinkle with smoked paprika, cumin, salt, pepper, and …
From averiecooks.com
From averiecooks.com
FARMER'S MARKET SALAD (HEALTHY + EASY) - THE SIMPLE …
Web Instructions. Vinaigrette: Place ingredients into a food processor or blender, and blend until mixture is fairly smooth. Makes about 1 cup. Salad: For the salad use a much, or as little, as you like of each vegetable. Assemble: …
From simple-veganista.com
From simple-veganista.com
FARMER'S MARKET PASTA SALAD WITH LEMON-HERB BUTTERMILK DRESSING
Web May 1, 2019 In a large mixing bowl, combine the cooled pasta, asparagus, green beans, cherry tomatoes, artichoke hearts, corn, radicchio, and scallions. Cut the grilled Halloumi into 1-inch pieces, and add it to the …
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
FARMERS' MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING
Web Jun 18, 2013 Buttermilk-Chive Dressing 1/2 cup/120 ml nonfat buttermilk 1/4 cup/60 ml sour cream or creme fraiche 2 tbsp good-quality mayonnaise 1 tbsp freshly squeezed lemon juice 1/4 cup/15 g minced …
From splendidtable.org
From splendidtable.org
FARMERS' MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING
Web Jan 9, 2017 Farmers' Market Salad with Buttermilk-Chive Dressing 0 Reviews Yield: Serves 4 as a main course or 6 to 8 as a first course Nutrition Info Share This Recipe …
From cookingchanneltv.com
Servings 4Calories 181 per serving
From cookingchanneltv.com
Servings 4Calories 181 per serving
BUTTERMILK HERB SALAD DRESSING
Web Here’s a light, healthy salad dressing that uses lots of fresh herbs, and that can be held in the refrigerator for up to a week. The recipe is from Martha Stewart. 1/4 cup of …
From evanstonfarmersmarkets.org
From evanstonfarmersmarkets.org
BEST SWEET CORN SALAD RECIPE - HOW TO MAKE SWEET CORN SALAD
Web Jun 28, 2011 Ingredients . For the salad: 1 clove shallot, halved lengthwise and thinly sliced; 3 ears of fresh, uncooked corn, the kernels scraped from the cobs with a sharp …
From food52.com
From food52.com
FARMERS' MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING RECIPE | EAT …
Web Save this Farmers' market salad with buttermilk-chive dressing recipe and more from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories to your …
From eatyourbooks.com
From eatyourbooks.com
WEDGE SALAD WITH BUTTERMILK RANCH DRESSING - THE PIONEER WOMAN
Web Apr 27, 2020 finely chopped fresh chives, plus more for topping. 1. garlic clove. 1/2 tsp. kosher salt, plus a pinch . 3 tbsp. buttermilk. Black pepper, to taste. 1/2. head iceberg …
From thepioneerwoman.com
From thepioneerwoman.com
UPLAND’S BUTTERMILK RANCH DRESSING RECIPE - JUSTIN SMILLIE - FOOD …
Web Feb 1, 2019 1 cup whole buttermilk. 1/2 cup Hellmann’s mayonnaise. 2 tablespoons minced fresh chives. 2 tablespoons fresh dill, minced. 2 tablespoons chopped shallot
From foodandwine.com
From foodandwine.com
FOOD STYLING SERIES - FARMER’S MARKET SALAD WITH LABNEH …
Web Nov 15, 2021 Today in our Food Styling series we're making a Farmer’s Market Salad with Labneh-Buttermilk Dressing. This dish is perfect for teaching about color and text...
From youtube.com
From youtube.com
FARMERS' MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING
Web Mar 9, 2021 - During the summer when the local farmers' markets are in full swing, our chefs reach out to area farmers to take advantage of the natural bounty of the season. …
From pinterest.co.uk
From pinterest.co.uk
FARMERS' MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING
Web Jun 18, 2014 - During the summer when the local farmers' markets are in full swing, our chefs reach out to area farmers to take advantage of the natural bounty of the season. …
From pinterest.com
From pinterest.com
FARMERS’ MARKET SALAD WITH BUTTERMILK-CHIVE DRESSING FROM
Web May 24, 2020 - Our Farmers' Markets are brimming with more and more produce every week. The carrots and beans, tomatoes and radishes are in and the Red Bliss potatoes …
From pinterest.com
From pinterest.com
GARDEN SALAD WITH HOMEMADE RANCH DRESSING
Web Jul 13, 2020 1/3 cup buttermilk 1 tablespoon fresh squeezed lemon juice 2 teaspoons dried chives or 2 tablespoons fresh and finely minced 2 teaspoons dried parsley or 2 …
From yellowblissroad.com
From yellowblissroad.com
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING - SANTA CRUZ …
Web Napa Cabbage Salad with Buttermilk Dressing Ingredients: 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons …
From santacruzfarmersmarket.org
From santacruzfarmersmarket.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love