ROOT VEGETABLE AND FARMERS CHEESE GALETTE
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Provided by Lauryn Tyrell
Categories Cheese Appetizer Christmas Root Vegetable Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Cheese Week
Yield Serves 12 to 15 as an hors d'oeuvre
Number Of Ingredients 27
Steps:
- Make the dough:
- In the bowl of a food processor, pulse the flour, salt, and sugar. Add butter and pulse until coarse, pea-sized crumbs appear, about 10 seconds. With the machine running, add vodka and 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. Squeeze a small amount of dough between your fingers -- if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum). Do not over process.
- Turn dough out onto a lightly floured surface and push together into a rough ball. Knead a few times to combine, then place on a piece of plastic wrap and push together using the plastic wrap to form a 5x7-inch rectangular slab. Refrigerate at least 1 hour (or overnight).
- Assemble the tart:
- Assemble the tart: Preheat oven to 375°F. In a small sauté pan, heat 1 1/2 tablespoons each olive oil and butter over medium-low heat. Add the leek, salt, sugar and a pinch of pepper and cook, stirring occasionally, until soft and slightly caramelized, about 10 minutes. Transfer leeks to the bowl of a food processor and let cool slightly.
- To the food processor, add the cream cheese, farmer cheese, and tarragon to the leek mixture. Pulse until smooth. Taste and adjust the seasoning, then add the egg and pulse a few more times until combined. Transfer to a bowl and refrigerate until ready to use.
- Bring a large pot of well-salted water to a boil. Add the vegetables (if using red beets, cook in a separate pot so they don't bleed). Bring to a boil then turn down to a simmer and cook until tender but still holding their structure, about 10 minutes. Drain and set aside to cool slightly.
- On a floured piece of parchment paper, roll your dough to 12x15-inch rough rectangle. Place 1 1/2 to 2 cups of filling in the center of the dough and spread out, leaving a 2-inch border on all sides. Arrange your vegetable rounds in a shingled pattern over the filling, then gently fold up the sides to create a border. Brush the vegetables lightly with oil and brush the pastry edges with egg wash, sprinkle the galette with coarse sea salt. Bake until vegetables are lightly golden and pastry is golden brown, 45 to 50 minutes. Transfer baking sheet to a wire rack to cool.
- Make the mustard vinaigrette:
- In a small bowl, combine the mustard, vinegar, lemon, garlic, and sugar. Gradually whisk in the oil and blend until emulsified. Taste and add 1/2 teaspoon warm water if necessary to balance flavors. Stir in the tarragon.
- To finish:
- Once galette has cooled, brush the vegetables with the mustard vinaigrette. Sprinkle with chopped tarragon, cut into squares, and serve warm or at room temperature.
- DO AHEAD: Dough can be made and refrigerated up to 3 days in advance, or frozen for up to 3 months; thaw in the refrigerator before using. Tart can be assembled and frozen for up to 3 months. Tarragon vinaigrette can be made up to 1 day in advance and refrigerated.
FARMER CHEESE
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Provided by Jennifer Meier
Categories Appetizer Snack Ingredient
Time 1h45m
Number Of Ingredients 4
Steps:
- Enjoy the cheese as is or in any of your favorite recipes.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 3 g, Fat 2 g, ServingSize 2 cups cheese (4 servings), UnsaturatedFat 0 g
FARMER'S CHEESE
A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.
Provided by Chef Booshman
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
- Spread on French sourdough rolls, or sliced French baguettes, etc.
INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD
This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
Provided by commercesd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix gently, until just incorporated.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9
More about "farmers cheese vegetable spread food"
FARMER'S CHEESE SPREAD - COOK LIKE CZECHS
From cooklikeczechs.com
GARDEN VEGETABLE CHEESE SPREAD – GOSSNER FOODS
From gossner.com
PLAY WITH YOUR FOOD: VEGETABLE FARMER CHEESE PIZZA
From wanderlust.com
FARMER CHEESE ROASTED GARLIC SPREAD RECIPE - EASY RECIPES
From recipegoulash.cc
COTTAGE CHEESE AND VEGETABLE SPREAD RECIPE - EASY RECIPES
From recipegoulash.cc
ANDRULIS CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IN SEASON: VEGAN CHEESE & VEGETABLE CROSTATA « VANCOUVER …
From eatlocal.org
FARMER'S CHEESE VEGETABLE SPREAD - PINTEREST.COM
From pinterest.com
FARMER'S CHEESE VEGETABLE SPREAD - PINTEREST.COM
From pinterest.com
UKRAINIAN FARMER CHEESE - GLOBALIMPORTINGGROUP.COM
From globalimportinggroup.com
POLISH FARMER'S CHEESE SPREAD- GZIK- BREAKFAST IN WIELKOPOLSKA
From polishmamacooks.com
2023 EPCOT FLOWER AND GARDEN FESTIVAL – EPCOT FARMERS FEAST
From disneyfoodblog.com
FARMERS CHEESE FARMERS POUND NATURAL › REAL DUTCH FOOD
From realdutchfood.com
FARMER'S CHEESE VEGETABLE SPREAD RECIPE BY LOIS - COOKEATSHARE
From cookeatshare.com
FRESH FARMER'S CHEESE RECIPE - SIMON BAJADA - FOOD
From foodandwine.com
HAIRY HOVER FLIES HELP HONEY BEES POLLINATE AUSTRALIA'S FOOD CROPS
From abc.net.au
FARMER'S CHEESE VEGETABLE SPREAD - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love