Farmers Brunch Casserole Food

FARMER'S CASSEROLE

Steps:

• Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
• At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.

FARMER'S CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

FARMER'S CASSEROLE

Steps:

• Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
• In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
• Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

FARMER'S CASSEROLE

Steps:

• Grease 2 quart rectangular baking dish.
• Arrange potatoes evenly on bottom of baking dish.
• Sprinkle with cheese, ham, onions.
• Combine milk and eggs and seasonings.
• Pour over potatoes and cheese.
• Refrigerate over night.
• Bake at 350 for 40-50 minutes until set.
• Let rest 5 minute.

FARMER'S BREAKFAST

Steps:

• Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

FARMERS BREAKFAST CASSEROLE

Steps:

• Add ground pork to a large skillet and season with thyme, garlic powder, onion powder, 1 teaspoon salt, and ½ teaspoon pepper. Cook over medium-high heat about 5-7 minutes or until cooked through. Using a slotted spoon, remove the pork from the skillet and transfer to a plate, while leaving the fat drippings in the skillet.
• Add potatoes, bell peppers and onions to the same skillet. Cover and cook for about 10-15 minutes, stirring occasionally, until vegetables are tender. You should be able to insert a fork into the potatoes, but you also don't want them falling apart. Once done, set aside.
• Preheat the oven to 350° F. and grease a 9x13 inch casserole dish.
• Crack the eggs into a large bowl and whisk together for a couple minutes; this makes the eggs fluffy, giving the casserole a good body. Whisk in the half-and-half, baking powder, ½ teaspoon salt, and ½ teaspoon pepper. Stir in 1 cup of cheddar cheese, ground pork, and vegetables. (Optional: Set aside a small portion of the ground pork and vegetables for sprinkling on the top).
• Pour egg mixture into the casserole dish and bake for 35 minutes. Then sprinkle with remaining 1 cup of cheese (and any pork and vegetables you may have set aside) and bake for an additional 10-15 minutes until cheese is melted and casserole is set and puffy.
• Garnish with fresh parsley, slice, and serve!

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

FARMER'S BREAKFAST CASSEROLE

Steps:

• Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
• Sprinkle dish with cheese, ham and onions.
• In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
• Pour into baking dish over the potato mixture.
• Cover and refridgerate for several hours or overnight.
• Remove from refridgerator 30 minutes before baking.
• Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

FARMERS' COUNTRY BREAKFAST CASSEROLE

Steps:

• In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
• In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
• Pour over potato/ham layers.
• Cover and refrigerate overnight.
• To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

FARMER'S BRUNCH CASSEROLE OAMC

Steps:

• Grease a 2 quart square baking dish.
• arrange potatoes evenly on bottom of dish.
• sprinkle with cheese, ham, green onion.
• in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
• on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

FARMER'S BRUNCH CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray round 2" deep casserole or pie plate with nonstick spray.
• Arrange potatoes evenly in the bottom of the casserole.
• Sprinkle with cheese, green onions & ham.
• Combine eggs, milk, salt and pepper over potato mixture.
• Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
• Let rest for 5 minutes before slicing.