Farmers Brunch Casserole Food

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FARMER'S CASSEROLE



Farmer's Casserole image

Just a great breakfast casserole, and it's super easy to make!

Provided by RecipeGirl.com (recipe shared from a friend)

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

6 cups frozen, shredded hash brown potatoes
1½ cups shredded Jalapeno Monterey Jack Cheese ((can sub cheddar or Swiss))
2 cups diced, cooked ham ((or Canadian bacon))
½ cup sliced green onions
8 large eggs, (beaten (or 2 cups egg substitute))
Two 12-ounce cans evaporated milk ((can use whole, 2% or fat free))
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  • At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 288 mg, Fiber 1 g, Sugar 5 g

FARMER'S CASSEROLE



Farmer's Casserole image

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Provided by Lorrie Starks

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  • In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  • Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g

FARMER'S CASSEROLE



Farmer's Casserole image

This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 9

Nonstick cooking spray
3 cup frozen shredded hash brown potatoes
0.75 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
0.25 cup sliced green onions (2)
4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
1.5 cup milk or one 12-ounce can evaporated milk or evaporated fat-free milk
0.125 teaspoon salt
0.125 teaspoon black pepper

Steps:

  • Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
  • In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
  • Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

Nutrition Facts : Calories 265 kcal, Carbohydrate 23 g, Cholesterol 175 mg, Protein 17 g, SaturatedFat 6 g, Sodium 590 mg, Sugar 3 g, Fat 12 g, UnsaturatedFat 4 g

FARMER'S CASSEROLE



Farmer's Casserole image

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Provided by CarrolJ

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, ham, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

FARMER'S BREAKFAST



Farmer's Breakfast image

The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.

Provided by hazel131995

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 2

Number Of Ingredients 4

2 cooked hot dogs, sliced
4 eggs
6 cups hash brown potatoes
2 tablespoons ketchup, or to taste

Steps:

  • Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

Nutrition Facts : Calories 1379.3 calories, Carbohydrate 138 g, Cholesterol 424.9 mg, Fat 82.5 g, Fiber 9.4 g, Protein 33.7 g, SaturatedFat 30.6 g, Sodium 1046.2 mg, Sugar 5.8 g

FARMERS BREAKFAST CASSEROLE



Farmers Breakfast Casserole image

Easy, delicious, and hearty breakfast casserole loaded with eggs, sausage, and potatoes. Perfect for family brunch or meal-prep.

Provided by Rachel Riesgraf

Categories     Breakfast

Time 1h

Number Of Ingredients 14

1 pound ground pork
½ teaspoon ground thyme
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons salt (divided)
1 teaspoon black pepper (divided)
2 medium russet potatoes (diced)
2 bell peppers (diced)
1 small yellow onion (diced)
12 eggs
1 ½ cups half-and-half
1 teaspoon baking powder
2 cups cheddar cheese (grated)
fresh parsley (chopped (optional))

Steps:

  • Add ground pork to a large skillet and season with thyme, garlic powder, onion powder, 1 teaspoon salt, and ½ teaspoon pepper. Cook over medium-high heat about 5-7 minutes or until cooked through. Using a slotted spoon, remove the pork from the skillet and transfer to a plate, while leaving the fat drippings in the skillet.
  • Add potatoes, bell peppers and onions to the same skillet. Cover and cook for about 10-15 minutes, stirring occasionally, until vegetables are tender. You should be able to insert a fork into the potatoes, but you also don't want them falling apart. Once done, set aside.
  • Preheat the oven to 350° F. and grease a 9x13 inch casserole dish.
  • Crack the eggs into a large bowl and whisk together for a couple minutes; this makes the eggs fluffy, giving the casserole a good body. Whisk in the half-and-half, baking powder, ½ teaspoon salt, and ½ teaspoon pepper. Stir in 1 cup of cheddar cheese, ground pork, and vegetables. (Optional: Set aside a small portion of the ground pork and vegetables for sprinkling on the top).
  • Pour egg mixture into the casserole dish and bake for 35 minutes. Then sprinkle with remaining 1 cup of cheese (and any pork and vegetables you may have set aside) and bake for an additional 10-15 minutes until cheese is melted and casserole is set and puffy.
  • Garnish with fresh parsley, slice, and serve!

FARMER'S CASSEROLE



Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

FARMER'S BREAKFAST CASSEROLE



Farmer's Breakfast Casserole image

I try to send the girls out the door with a good breakfast in the morning and this can be altered to be lower in fat and cholesterol by the use of skimmed evaporated milk and egg beaters. Results still excellent! I use turkey bacon instead of ham, although it is great with ham too. Pat Ensenbach submitted this recipe for the St. John's Lutheran Church and Preschool Cookbook, Yankton South Dakota. Serving size indicates 8-10 servings but that is if you cut it evenly before serving. If people help themselves, you may have more or less servings depending on how much they take! Please note there is a refridgeration time (several hours to overnight)

Provided by KCShell

Categories     Breakfast

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 8

3 cups frozen hash brown potatoes
3/4 cup shredded monterey jack cheese
1 cup cooked ham, diced
1/3 cup chopped green onion (I don't use)
4 eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt (optional)

Steps:

  • Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
  • Sprinkle dish with cheese, ham and onions.
  • In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
  • Pour into baking dish over the potato mixture.
  • Cover and refridgerate for several hours or overnight.
  • Remove from refridgerator 30 minutes before baking.
  • Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

FARMERS' COUNTRY BREAKFAST CASSEROLE



Farmers' Country Breakfast Casserole image

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

Provided by shelbyrose

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
  • In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
  • Pour over potato/ham layers.
  • Cover and refrigerate overnight.
  • To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4

FARMER'S BRUNCH CASSEROLE OAMC



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

FARMER'S BRUNCH CASSEROLE



Farmer's Brunch Casserole image

I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.

Provided by Chicagoland Chef du

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups potatoes, shredded, ie. Simply Potatoes in refrigerator section
3/4 cup jalapeno jack cheese, shredded
1 cup cooked ham, diced
1/4 cup scallion, sliced with tops
4 large eggs, slightly beaten
1 1/2 cups whole milk, not fat free
1/4 teaspoon ground pepper
1/8 teaspoon salt (optional)

Steps:

  • Preheat oven to 350°.
  • Spray round 2" deep casserole or pie plate with nonstick spray.
  • Arrange potatoes evenly in the bottom of the casserole.
  • Sprinkle with cheese, green onions & ham.
  • Combine eggs, milk, salt and pepper over potato mixture.
  • Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
  • Let rest for 5 minutes before slicing.

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FARMER'S BREAKFAST CASSEROLE - LIFE FULL AND FRUGAL
Time to Assemble the Farmer’s Breakfast Casserole! In the bottom of a large casserole dish, mix in the roasted potatoes, onions, and sausage. Next, add the egg and cheese mixture making sure to cover all the meat and potatoes evenly. Bake at 350* until golden brown on top and the eggs are set. Allow it to rest for at least five minutes before ...
From lifefullandfrugal.com


FARMER'S BREAKFAST CASSEROLE - MI COOP KITCHEN
> Recipes > Breakfast > Farmer’s Breakfast Casserole. Farmer’s Breakfast Casserole. Recipe by Rschuette50. Midwest Energy & Communications (Leave a review) 10 minutes prep, 40 minutes baking. Prep: 10 minutes | Cook: 40 minutes | Servings: 8 servings. Favorite Recipe. Share Recipe. Print Recipe. Ingredients . 3 cups frozen hash browns; 3/4 cup shredded sharp …
From micoopkitchen.com


28 FARMER SAUSAGE IDEAS | FARMER SAUSAGE, SAUSAGE, RECIPES
The Farmer's Wife: Roasted Potatoes Carrots & Onions, Toss in olive oil and season, 475 for 45 minutes. We added asparagus and sausage the last 10 minutes and it was delicious. Dine in, Takeout and Delivery! Farmer Casserole - substituted sausage …
From pinterest.ca


FARMER BREAKFAST CASSEROLE - COMPLETE RECIPES
Farmer Breakfast Casserole . Recipe Submitted by Healthy Recipes on 01/15/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Casseroles, Breakfast. Share: 1. Tweet. Ingredients List . 6 cups frozen shredded hash brown potatoes; 2 cups diced cooked ham or Canadian bacon; 1/2 cup sliced green onions; 8 large beaten eggs (or 2 cups egg …
From completerecipes.com


FARMERS BRUNCH CASSEROLE - JENNIFERJELAVICH.COM
Recipes Farmers Brunch Casserole. INGREDIENTS. 3 cups shredded hash brown potatoes; 3/4 cup shredded Monterey jack or cheddar cheese; 1 cup diced fully cooked ham; 1/4 cup sliced green onions; 4 beaten eggs; 1 12-oz can evaporated milk; 1/4 tsp. pepper; 1/8 tsp. salt ; PREPARATION Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom …
From jenniferjelavich.com


COMMENTS ON: FARMERS BREAKFAST CASSEROLE
From scratch comfort food. Comments on: Farmers Breakfast Casserole ...
From modernfarmhouseeats.com


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