FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS
Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".
Provided by Chef Reg Jones
Categories Dessert
Time 45m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
- Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
- Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
- Return mixture back to saucepan.
- Add 1 smashed banana to mixture and stir until blended .
- Cook until thick and creamy.
- Add margarine/butter and vanilla.
- Add dash of salt.
- Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
- Slice the remaining bananas on top of the 2 pies.
- Cover the bananas with the rest of the mixture.
- Put in refrigerator to set.
- When ready top the pies with whipped cream or Cool Whip.
ULTIMATE BANANA PUDDING
Make and share this Ultimate Banana Pudding recipe from Food.com.
Provided by Chef Tubop
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Layer pudding mix, bananas, and wafers in several layers.
- Serve.
Nutrition Facts : Calories 576.5, Fat 23.9, SaturatedFat 12.4, Cholesterol 52.9, Sodium 460.4, Carbohydrate 86.4, Fiber 3.1, Sugar 48.5, Protein 7.9
THE WORLD'S BEST BANANA PUDDING
It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty
Provided by Heather Reynolds in
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding according to package directions.
- let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
- add sweet condensed milk to pudding mixture and mix very well.
- add cool whip and mix well.
- Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
- Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
- You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.
RICH BANANA PUDDING
Rich and yummy! Very important, Be sure to use 1 CUP of Cool Whip for the pudding and the rest for the topping!!
Provided by Kikimony
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, put condensed milk and water.
- Add pudding and mix with mixer until blended.
- Put in refrigerator for 5 minutes.
- Add 1 CUP Cool Whip to mixture and mix with mixer.
- Put vanilla wafers in dish, pudding next, sliced bananas and repeat.
- Top with Cool Whip.
Nutrition Facts : Calories 475, Fat 20.3, SaturatedFat 16.1, Cholesterol 22.7, Sodium 406, Carbohydrate 69.2, Sugar 69.2, Protein 6
AWESOME BANANA PUDDING
Make and share this Awesome Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bow, beat cream cheese until fluffy.
- Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
- Fold in half the whipped topping.
- In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
- Top with remaining whipped topping.
- Chill well.
- **Cook time is the chill time. There is no cooking involved.
Nutrition Facts : Calories 725.2, Fat 33.5, SaturatedFat 23.2, Cholesterol 81.2, Sodium 699.4, Carbohydrate 96.9, Fiber 2, Sugar 79.5, Protein 13.4
NOT YO' MOMMA'S BANANA PUDDING
Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk and pudding and mix until well blended.
- In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
- Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
- Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
- Place sliced bananas on top of the cookies.
- Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7
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