Fantabulous Dill Tuna Spread Food

COLD TUNA NOODLE CASSEROLE WITH PEAS AND DILL

Steps:

• In a large bowl add the cooked noodles, 1 1/4 cups mayo, salt, pepper, peas, green onions*, and dill. Mix until combined.
• Using a fork, gently flake the tuna from the can trying to leave some chunks. Gently mix.
• Cover and chill for at least one hour. *Note: noodles will suck up the mayo as it chills. If need be add up to 1/4 cup more mayo per your likeness.

TUNA SALAD WITH FRESH DILL

Steps:

• In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

SKINNY DILLY TUNA SPREAD

Steps:

• In a medium mixing bowl, combine all ingredients and mix well.
• Spread on whole grain crackers, fresh vegetables or as a sandwich filling.

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

CREAMY TUNA DIP WITH DILL

Steps:

• In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
• Pulse on and off until blended.
• Pour into small bowl; chill several hours or overnight before serving with vegetables.

FANTABULOUS DILL TUNA SPREAD!!!

Steps:

• Combine all ingredients in medium bowl.
• Using a fork, mix and fold until ingredients are well blended and smooth.