Fancy Frozen Fruit Cups Food

FROZEN FRUIT CUPS

Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

Ingredients

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

Combine all ingredients in a very large bowl.
Freeze in 1-cup increments.
Thaw slightly before serving, to a slushy consistency.

FANCY FROZEN FRUIT CUPS

Fancy Frozen Fruit Cups image

In the summer, I make a big batch of these delicious slushy fruit cups and store them in the freezer. They make great snacks and are wonderful to have on hand when friends stop by. We also like them with blueberries, raspberries, muskmelon and cherries.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 18 servings.

Number Of Ingredients 11

Ingredients

2 cups water
3/4 cup sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
1 can (20 ounces) pineapple tidbits, drained
2 medium firm bananas, cut into 1/2-inch slices
1-1/2 cups watermelon chunks
1-1/2 cups green grapes
1-1/2 cups quartered strawberries
1-1/2 cups cubed peaches
2 kiwifruit, peeled, quartered and sliced

Steps:

In a small saucepan, bring water and sugar to a boil, stirring constantly. Remove from the heat; stir in orange juice and lemonade concentrates. In a large bowl, combine the pineapple, bananas, watermelon, grapes, strawberries and peaches. Add juice mixture and mix well., Place about 1/2 cup fruit mixture in 5-oz. disposable plastic wine glasses with removable bottoms or 5-oz. disposable cups. Top each with four kiwi pieces. Cover and freeze until firm. May be frozen for up to 1 month. Remove from the freezer about 1-3/4 hours before serving.

Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

Ingredients

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

GRANDMA'S FROZEN FRUIT CUPS

Grandma's Frozen Fruit Cups image

My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in.

Provided by Shelby Jo

Categories Pineapple

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups water
1 2/3 cups sugar
12 ounces frozen orange juice concentrate
water (5 orange juice cans full)
2 tablespoons lemon juice
2 lbs crushed pineapple
fruit (Fresh or Frozen)

Steps:

Boil water and sugar until slightly thickened; cool slightly.
Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
**Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FANCY FRUIT SALAD

Fancy Fruit Salad image

This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1-1/2 cups uncooked acini di pepe pasta
1 can (20 ounces) unsweetened pineapple tidbits
1 can (8 ounces) unsweetened crushed pineapple
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 can (6 ounces) unsweetened pineapple juice
2 tablespoons orange juice concentrate
3 egg yolks
2 cans (11 ounces each) mandarin oranges, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sliced fresh strawberries

Steps:

Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside. , In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice., Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature., Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.

Nutrition Facts : Calories 277 calories, Fat 5g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 93mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

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