Fancy Barbecue Sauce Food

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FANCY BARBECUE SAUCE



Fancy Barbecue Sauce image

This fancy sauce comes together in a snap and is guaranteed to satisfy every Southern palate at your table.

Provided by Southern Living Editors

Time 10m

Yield MAKES about 1 1/4 cups

Number Of Ingredients 5

1 cup tomato-based bottled barbecue sauce
1/4 cup honey
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon dry mustard
1/4 teaspoon dried crushed red pepper

Steps:

  • Stir together barbecue sauce, honey, apple cider vinegar, dry mustard, and dried crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring often; boil 1 minute. Remove from heat. Cover to keep warm.

MEATBALLS WITH FANCY SAUCE



Meatballs With Fancy Sauce image

this sauce was made up by my spouse, and myself. An excellent sauce, for an appetizer, supper, or for a spaghetti dinner.

Provided by weekend cooker

Categories     Meat

Time 2h10m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 cup ketchup
2/3 cup brown sugar
1/2 cup beef broth
1 (28 ounce) package prepared meatballs, thawed

Steps:

  • Combine first 4 ingredients in slow cooker.
  • Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
  • Place thawed meatballs in with sauce.
  • Cover and cook on low for 2 hours.
  • Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.

Nutrition Facts : Calories 247.2, Fat 0.3, Cholesterol 0.1, Sodium 525, Carbohydrate 63.5, Fiber 0.9, Sugar 61.5, Protein 1

ALL-AMERICAN BARBECUE SAUCE



All-American Barbecue Sauce image

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

  • Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

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