Family Favorite Peanut Butter Pie Food

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PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter pie made with creamy peanut butter, whipped topping, and softened cream cheese is light, sweet, and perfectly delicious!

Provided by April Woods

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

1 graham cracker crust (prepared)
8 ounces cream cheese (softened)
1 cup peanut butter (creamy )
1 cup powdered sugar
8 ounces whipped topping (like Cool Whip) (thawed)
optional garnishes (whipped topping, chocolate sauce, caramel sauce)

Steps:

  • Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined.
  • Sift in the powdered sugar and beat until it has been completely incorporated.
  • Add the whipped topping, and beat until the mixture is smooth and creamy.
  • Spread the peanut butter mixture into prepared graham cracker crust and allow to set in the refrigerator for at least one hour before serving.

Nutrition Facts : Calories 442 kcal, ServingSize 1 serving

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
Peanuts, optional

Steps:

  • Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.

Nutrition Facts :

FAMILY FAVORITE PEANUT BUTTER PIE.



Family Favorite Peanut Butter Pie. image

Everyone likes this pie. Creamy and good

Provided by Lynda Sweezey @mema5

Categories     Pies

Number Of Ingredients 11

CRUST
1 1/2 cup(s) grahm cracker crumbs
1 tablespoon(s) brown sugar
2 tablespoon(s) ground peanuts
1/4 cup(s) melted butter
FILLING
2-3 ounce(s) cream cheese
3/4 cup(s) powdered sugar
1/2 cup(s) peanut butter
2 tablespoon(s) milk
1 - envelope dream whip..whipped

Steps:

  • Mix 1st four ingredients together.Beat well. Fold into whipped Dream Whip. Pour into crust and top with another package of Dream Whip..whipped. Chill at least 5 hours before serving.

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