Fall Brunch Punch Food

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BRUNCH PUNCH WITH FLAVORED VODKA BAR



Brunch Punch with Flavored Vodka Bar image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield about 9 cups

Number Of Ingredients 5

4 cups ginger ale
4 cups fresh orange juice, pulp strained if desired, plus 1 large orange, quartered and sliced
1 cup pomegranate juice
1/2 cup chopped pineapple
Flavored vodkas, such as blueberry, pineapple, and blood orange, for serving

Steps:

  • Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

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