Falang Roll Food

FALANG ROLL

Steps:

• Cook or steam rice.
• Cover a bamboo sushi-rolling mat tightly with plastic wrap.
• Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
• Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
• Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
• Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
• Repeat process with remaining ingredients.
• Use the honey for dipping.

BEST CAFETERIA ROLLS

Steps:

• Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.
• Add flour, milk powder and butter or oil, mixing well.
• Turn out onto lightly floured surface and knead just until dough is no longer sticky.
• Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.
• Deflate dough and turn out onto lightly floured surface.
• Divide into 24 pieces and place on a lightly greased sheet pan.
• Let rise for 1 hour.
• Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.