THE BEST VEGETARIAN CHILI EVER
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian
Time 1h
Number Of Ingredients 27
Steps:
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g
THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
VEGETABLE CHILI
Even better over rice. Top it with sour cream and grated cheddar cheese.
Categories Soup/Stew Bean Vegetable Super Bowl Vegetarian Low/No Sugar Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 5 minutes. Add tomatoes with juices, green chilies, chili powder, cumin and oregano. Cook 10 minutes to blend flavors. Add beans, bell peppers and corn. Reduce heat to medium-low and simmer until chili is thick, stirring occasionally, about 35 minutes. Season to taste with salt and pepper.
VEGETARIAN CHILI
They'll never know it's vegetarian!
Provided by julieliz
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 74.2 g, Fat 4.9 g, Fiber 27.6 g, Protein 67.5 g, SaturatedFat 0.5 g, Sodium 2000.1 mg, Sugar 11.3 g
VEGETARIAN CHILI
A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 232 g, Fat 6 g, Fiber 9 g, Protein 10 g
CROCK POT AWARD WINNING VEGETARIAN CHILI
My Crock Pot Award Winning Vegetarian Chili Recipe is so good you will never miss the meat!
Provided by Julie Wunder
Categories Dinner Dinner, Lunch
Time 6h10m
Number Of Ingredients 16
Steps:
- Put all ingredients in a large Crock Pot.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Serve with cornbread, cheese, sour cream and an additional splash of Cholula.
Nutrition Facts : Calories 339 kcal, Carbohydrate 63 g, Protein 20 g, Fat 2 g, SaturatedFat 1 g, Sodium 1089 mg, Fiber 21 g, Sugar 9 g, ServingSize 1 serving
VEGETARIAN CHILI
Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends. -Casey Hill, London, United Kingdom
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir 3-5 minutes. Add red pepper, zucchini and carrot. Cook and stir until vegetables are tender, about 10 minutes. Add tomatoes, beans, water and seasonings. Reduce heat and simmer, uncovered, 40 minutes adding more water as needed. If desired, serve with lime and cilantro.
Nutrition Facts : Calories 140 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
VEGETARIAN CHILI (SO GOOD IT FOOLED MEAT EATERS)
This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news. This is a family favorite and make it pretty regularly. On the stove it's done in less than 1.5 hours. You can also do this in a slow cooker. Follow the first step and then reduce the...
Provided by stephanie tate
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 21
Steps:
- 1. Heat the olive oil in a large soup pot or dutch oven over medium heat, and saute the onion, carrots, celery, pepper, garlic, jalapeno, oregano, cumin, and chili powder for about 5 minutes to combine well.
- 2. Add the tomato puree, tomatoes, stock, and beans. Bring to a boil and then reduce to a simmer. Simmer uncovered for 50 minutes until vegetables are soft but still retain some firmness. Add additional stock or tomato juice to adjust the consistency if needed.
- 3. In a separate frying pan brown the vegetarian meat crumbles with salt and pepper.
- 4. To finish the chili add the vegetarian crumbles, tamari, lime juice and cilantro. Adjust the seasonings as needed. I find that I add a little extra chili powder and salt and pepper. Serve with plain yoghurt or sour cream, grated cheddar, and minced scallions.
VEGETARIAN BEER CHILI
Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!
Provided by Lee Funke
Categories Chili
Time 30m
Number Of Ingredients 15
Steps:
- In a large pot, heat olive oil to medium/high and sauté onion, garlic, red pepper, and green pepper.
- When onions are translucent, add the rest of the ingredients to the pot and bring to a boil.
- Turn to low and let simmer for 10 minutes and enjoy.
Nutrition Facts : Calories 245 kcal, Sugar 11 g, Fat 4 g, Protein 9 g, ServingSize 1 serving
FAKE CHILI, VEGETARIAN
Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.
Provided by Mami J
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan. Add the onion, carroes and bell pepper. Saute until onion is limp. Add the garlic and mix. Add the TVP and fry for a few seconds until it looks browned.
- Add the tomatoes, the broth, the lime juice and the cumin and oregano. Bring to a boil and season to taste with salt and pepper. Add the sugar if desired and lower heat. Cook until the vegetables are tender. Serve hot.
Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 19.7, Carbohydrate 6.9, Fiber 1.5, Sugar 2.8, Protein 0.8
More about "fake chili vegetarian food"
60+ VEGAN RECIPES FOR MEAT LOVERS - THE STINGY VEGAN
From thestingyvegan.com
Reviews 13Estimated Reading Time 4 mins
VEGETARIAN CHILI - RICARDO
From ricardocuisine.com
5/5 (175)Total Time 1 hr 15 minsCategory Main DishesCalories 415 per serving
16 BOLD VEGETARIAN CHILI RECIPES WITH FLAVOR
From munchmunchyum.com
Estimated Reading Time 5 mins
MOUTHWATERING MEATLESS CHILI CON CARNE | VEGAN
From hurrythefoodup.com
Ratings 82Calories 367 per servingCategory Main Course
- Dice the onion, garlic, bell pepper, chilli and dried tomatoes into small pieces. Then throw all these ingredients into a pan with oil and fry them for 3 minutes on a low heat.
- Add the broth and water, rinsed and drained beans, lentils, sweetcorn and chopped tomatoes and stir well.
- Add the tomato paste and season with salt, pepper, cumin, paprika powder and oregano. Really nice if you add maple syrup. Let it all simmer on medium heat for 20 mins, stirring occasionally.
- Season with salt and pepper and serve with rice, toasted bread on the side, a dollop of (vegan) sour cream and sliced avocado if desired.
EASY VEGETARIAN CHILI - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (7)Total Time 1 hr 20 minsCategory DinnerCalories 432 per serving
- First, soak the ancho pepper in warm water for 30 minutes. Remove the stem and seeds before soaking. Once dehydrated finely chop the pepper.
- In a large saucepan heat 1 tbsp of the oil. Then add the onion and cook for about 10 minutes or until the onion is translucent and soft.
- Add the garlic and red chili, cook for about a minute or until you smell the garlic, then add the ancho pepper, oregano and spices. Stir and cook for another minute, again, until you smell the spices.
- Then add the bell peppers and mushrooms, add the remaining oil and then stir and cook for about two minutes. Pour in the chopped tomatoes, fill one of the cans halfway up with water and add that too.Add the soy sauce, bay leaf, sea salt and black pepper. Simmer for 10 minutes. Check the seasoning, add more salt if needed.
MOM'S EASY VEGAN CHILI RECIPE (5 ... - WOW, IT'S VEGGIE?!
From wowitsveggie.com
Cuisine Comfort FoodTotal Time 20 minsCategory Vegan EntreesCalories 245 per serving
- Add in diced tomatoes and red beans, including the liquid, and stir until combined, about 1-2 minutes.
"MEATY" VEGETARIAN CHILI (NO FAKE MEAT!) - THE COOKIE WRITER
From thecookiewriter.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 231 per serving
- Working in batches, add red pepper, green pepper, onion, garlic, carrot, cauliflower, mushrooms, and celery to your food processor and process until very fine, but NOT mush!
- In a large pot over medium-high heat, add in olive oil. Once shimmering, add processed veggies. Cook for 7-10 minutes (veggies should release their liquids so only a small amount of oil is needed.)
- Stir in the seasonings, making sure to add salt and pepper. Stir in tomato paste and cook for a few more minutes. Add in tomatoes, and beans. Reduce heat to a simmer and cook, uncovered, for 30 minutes. Taste for seasoning. Cook for another 10-30 minutes, or until concentrated to your liking.
5 TIPS TO MAKE MEATLESS FOOD TASTE MEATY - ONE GREEN PLANET
From onegreenplanet.org
Author Rhea ParsonsEstimated Reading Time 7 mins
16 POPULAR FAKE MEAT BRANDS - THE COMPLETE LIST OF ...
SLOW-COOKER VEGETARIAN CHILI RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
3/5 (20)Total Time 5 hrs 10 minsCategory Main CourseCalories 452 per serving
AMAZON.COM : HORMEL VEGETARIAN CHILI WITH BEANS, 15-OUNCE ...
From amazon.com
Reviews 63
FAKE MEAT: THE BEST VEGETARIAN CHILI - BLOGGER
From alandivack.blogspot.com
Estimated Reading Time 7 mins
VEGETARIAN CHILI - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
5/5 (46)Calories 81 per servingCategory Main Course
VEGETARIAN CHILI IS NOT JUST FOR VEGETARIANS! - MYFOODCHANNEL
From myfoodchannel.com
Estimated Reading Time 4 mins
VEGAN CHILI WITH SMART GROUND MOCK MEAT CRUMBLES RECIPE
From thespruceeats.com
4.3/5 (25)Total Time 50 minsAuthor Seymour ButzCalories 189 per serving
VEGETARIAN CHILI NEEDED - EXCELLENT AND WITH NO FAKE MEAT ...
From chowhound.com
User Interaction Count 24Estimated Reading Time 50 secs
INSTANT POT MEATLESS EASY VEGAN CHILI RECIPE | FOOD FAITH ...
From foodfaithfitness.com
4.8/5 (12)Total Time 30 minsCategory DinnerCalories 323 per serving
FAKE CHILI VEGETARIAN RECIPE - WEBETUTORIAL
From webetutorial.com
GET VEGETARIAN CHILI RECIPE FAKE MEAT PICTURES - CHILLI
From chilli.my.id
19 POPULAR VEGETARIAN FOODS, RANKED FROM WORST TO BEST ...
From huffpost.com
CHINESE VEGETARIAN FOOD: CAN A VEGETARIAN SURVIVE IN CHINA?
From chinatravel.com
30 FAKE VEGETARIAN IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
VEGETARIAN | COOKING KOSHER WITH COR
From blog.cor.ca
VEGETARIAN - HOW TO REPRODUCE MEAT FLAVOR - SEASONED ADVICE
From cooking.stackexchange.com
VEGETARIAN CHILI | VEGGIE VS. HOUSTON
From veghouston.wordpress.com
VEGETARIAN CHILI | HEART AND STROKE FOUNDATION
From heartandstroke.ca
VEGETARIAN CHILI WITH FAKE MEAT | VEGGIE RECIPES, FOOD ...
From pinterest.com
WHY IS SO MUCH VEGETARIAN FOOD MADE TO TASTE LIKE ... - QUORA
FAKE CHILI, VEGETARIAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
THE REDNECK VEGAN KITCHEN: 2011
From redneckvegankitchen.blogspot.com
VEGETARIAN RECIPES | MRFOOD.COM
From mrfood.com
BEST COOKING CARROT RECIPES: FAKE CHILI, VEGETARIAN
From worldbestcarrotrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love