FAJITA TORTILLA BOWLS
When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets. , Bake, uncovered, at 425° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes longer or until crisp. Remove tortilla from cups to cool on wire racks., In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear. Remove pork with a slotted spoon., In the drippings, saute onion and peppers until crisp-tender. Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato.
Nutrition Facts :
TURKEY FAJITA RICE BOWLS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high. Combine the rice, 12/3 cups water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat to low and stir. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Let stand, covered, 5 minutes.
- Meanwhile, put 1 bell pepper strip and 2 outer rings from 1 onion slice in a blender; set aside. Brush the remaining bell peppers and onion with 2 tablespoons olive oil; season with salt and pepper. Toss the turkey with the remaining 1 tablespoon olive oil and the fajita seasoning; season with salt and pepper.
- Grill the peppers and onion, turning halfway through, until tender and charred in spots, about 10 minutes. Remove the vegetables to a large bowl; add the lime juice. Season with salt and pepper and toss. Grill the turkey until marked and cooked through, 2 to 3 minutes per side. Remove to a cutting board; slice into strips.
- Puree the reserved bell pepper and onion with 1/4 cup water, the cilantro and 1/4 teaspoon salt. Fluff the rice with a fork and stir in the cilantro puree. Divide the rice among bowls; top with the turkey, vegetables, avocado, sour cream and pico de gallo.
FAJITA IN A BOWL
Steps:
- In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak., Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill., Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes., Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.
Nutrition Facts : Calories 351 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 862mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 7g fiber), Protein 28g protein.
FAJITA CHICKEN TORTILLA SOUP
Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!
Provided by Chef Menel
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
- Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
- In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
- Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
- Can add a dollop of sour cream to the top if desired.
SHEET-PAN CHICKEN FAJITA BOWLS
Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice according to the package directions. Preheat the broiler to high with the rack in the highest position. Line a rimmed baking sheet with foil.
- Put the chili powder, cumin, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and oil in a large bowl and whisk to combine.
- Add the chicken, peppers and onions to the bowl and toss to coat well. Scatter the chicken and vegetables in an even layer on the prepared baking sheet and broil until the vegetables are starting to char and soften and the chicken is cooked through, about 10 minutes.
- Meanwhile, combine the black beans and 2 tablespoons lime juice in a small bowl. Once the chicken and vegetables are out of the oven, add the beans to the baking sheet and toss to combine. (The heat from the fajitas will warm the beans.)
- Meanwhile, make the sour cream drizzle: Put the remaining 2 tablespoons lime juice, sour cream and cilantro in the bowl of a mini food processor and pulse until mostly smooth and green. Season to taste with salt and pepper.
- Divide the rice between 4 bowls and top with the fajita mixture. Drizzle with the sour cream mixture before serving.
More about "fajita tortilla bowls food"
SUPERFOOD FAJITA BOWLS - A SPICY PERSPECTIVE
2017-04-24 Instructions. Place the quinoa in a medium sauce pot with 2 cups water and 1 teaspoon salt. Set the heat on high and cover. Once boiling, stir …
From aspicyperspective.com
5/5 (2)Total Time 32 minsCategory Main CourseCalories 461 per serving
From aspicyperspective.com
5/5 (2)Total Time 32 minsCategory Main CourseCalories 461 per serving
- Place the quinoa in a medium sauce pot with 2 cups water and 1 teaspoon salt. Set the heat on high and cover. Once boiling, stir and lower the heat to a simmer. Cover and simmer for approximately 15 minutes, until the quinoa absorbs the water and vent holes appear on the surface. Remove from heat and allow the quinoa to steam another 5 minutes. Then remove the lid and fluff the quinoa with a fork.
- Meanwhile, prep the remaining ingredients. Heat a skillet to high heat. Once hot, place the onions and bell peppers in the hot dry skillet. Sear for 1-2 minutes to soften and create char marks. Remove the veggies from the skillet and lower the heat to medium. Add the Old El Paso Refried Beans to the skillet. Stir and cook until warm.
- To assemble: Place warm refried beans in the bottom of four bowls. Top each bowl with 1/2 cup chopped kale, 1/2 cup cooked quinoa, charred onions and peppers, diced avocado, one chopped hard boiled egg, 1 1/2 tablespoons pistachios, and lime wedges. Squeeze the lime juice over the bowls and enjoy!
FAJITA TACO BOWLS - CHOCOLATE & CHEESE PLEASE!
2020-05-13 Today we have something extra yummy on the blog. Fajita Taco Bowls are a must have during your Mexican food nights! If you came here …
From chocolateandcheeseplease.com
Cuisine MexicanCategory Dinner, LunchServings 4Estimated Reading Time 4 mins
From chocolateandcheeseplease.com
Cuisine MexicanCategory Dinner, LunchServings 4Estimated Reading Time 4 mins
- Mix all of your guacamole ingredients together, add salt and lime per taste. Add cilantro if you like. Keep in fridge until ready to use with the avocado seeds.
- Add your bell peppers, onion, and jalapeno to a large bowl. Add in the oil, fajita seasoning, paprika, cayenne pepper, turmeric powder, and salt to taste. Mix everything very well until all spices and oil are coating the veggies.
- Take your tortilla bowls and add your beans, fajita veggies, lettuce, cheese, green onion, and lime if desired. You can also top off with hot sauce and sour cream.
CHICKEN FAJITA BOWL - CHELSEA'S MESSY APRON
2017-06-16 Bring 2 cups of water to a boil over medium-high heat. Stir in the butter and rice and return to a boil. Reduce the heat to low, cover, and simmer until the rice is cooked through and tender. Remove from heat, keeping rice …
From chelseasmessyapron.com
From chelseasmessyapron.com
SURPRISINGLY EASY SOFT FAJITAS TORTILLAS YOU NEED TO TRY
Roll the golf balls into a tortilla shape. Take a bowl or cooking ring and cut the soft fajitas tortillas in perfect shape. From the excess dough, you will be able to make at least 3 to 4 extra tortillas. So 8 pieces of dough will yield 11 or 12 …
From thetortillachannel.com
From thetortillachannel.com
EASY STEAK FAJITA BOWLS | FAVORITE FAMILY RECIPES
2018-05-09 Stir in remaining fajita mix. Add onion and peppers. Prepare Spanish rice according to package directions. Add beans and stir together with rice until hot. Prepare bowls by placing a tortilla inside of the bowl. Add …
From favfamilyrecipes.com
From favfamilyrecipes.com
FAJITA MEAL PREP BOWLS - SPEND WITH PENNIES
2017-03-18 Preheat oven to 425°F. In a small bowl, combine olive oil and seasonings. Set aside. Cut chicken into 1″ pieces. Toss with half of the olive oil mixture. Cut bell peppers into strips and cut onions into thin slices. Toss …
From spendwithpennies.com
From spendwithpennies.com
BEEF FAJITA SALAD BOWLS - THE MIDNIGHT BAKER - SPICY FAJITA …
2020-07-19 Fill the tortilla bowls with about 1 cup of salad greens. Heat oil in a large skillet. Add the thinly sliced steak and brown. Add the onion and cook until onion just becomes transluscent. Add the peppers and fry just until they turn a …
From bakeatmidnite.com
From bakeatmidnite.com
CORN FAJITA SALAD IN TORTILLA CUPS | FOODLAND ONTARIO
To prepare tortilla bowls: Place 2 tortillas with waxed paper between each; microwave on High 15 sec. to soften. Repeat with other 2. Place each tortilla over inverted 4 in. (10 cm) bowl. Elevate bowls on microwave rack; …
From ontario.ca
From ontario.ca
STEAK FAJITA POWER BOWLS - DELISH
2018-01-05 Add the onions and peppers, and season with salt and pepper to taste. Cook until onions are translucent and peppers are tender, 7 to 10 minutes. Remove from skillet and reserve. Add remaining ...
From delish.com
From delish.com
FAJITA BOWLS - BOSH!
Method. 1. Preheat oven to 180*C | Microplane | Mixing bowl | 2 baking trays lined with parchment. First, make the Fajita Marinade | Peel and finely grate the garlic | Cut the lime in half and squeeze the juice into a mixing bowl | Add all …
From bosh.tv
From bosh.tv
CHICKEN FAJITA TORTILLA BOWLS. - HALF BAKED HARVEST
2022-06-20 3. Add the chicken to the peppers and toss to combine. 4. To make the vinaigrette, combine all ingredients in a glass jar. Season with salt. 5. Spoon the chicken and peppers over the bowls of rice. Top with lettuce and grilled corn. Sprinkle the corn with chili powder or Tajin, then pour over the vinaigrette.
From halfbakedharvest.com
5/5 (61)Total Time 50 minsCategory Main CourseCalories 478 per serving
From halfbakedharvest.com
5/5 (61)Total Time 50 minsCategory Main CourseCalories 478 per serving
CHICKEN FAJITA BOWL - THE SKINNYISH DISH
2022-07-28 Prepare the recipe as directed. Add the rice, black beans, and fajitas into meal prep dish. Add add the lime crema and any other toppings you want into a small container to keep seperate until its reheated. Keep in the fridge in for 4-5 days. Reheat in microwave for 2-3 minutes depending on your microwave.
From theskinnyishdish.com
From theskinnyishdish.com
RANCH-CHICKEN FAJITA BOWLS - DIETHOOD
2014-11-30 In a large skillet, heat olive oil. Season chicken strips with salt, pepper, chili powder and garlic powder. Add to skillet and cook 1 minute per side. Add peppers and onions; continue to cook 8 to 10 minutes, or until chicken is done and vegetables are tender. Add rice and salsa to skillet and cook, stirring frequently, just until heated through.
From diethood.com
From diethood.com
FAJITA VS TORTILLA: ARE FAJITAS DIFFERENT FROM TORTILLAS?
2022-03-16 Combine the water and the oil in a mixing bowl. Knead 10-12 times on a floured surface, adding a little flour or water as needed to make a smooth dough. Allow for a 10-minute rest period. Roll out the batter: Divide the dough into eight equal parts. Roll each half into a 7-inch circle on a lightly floured surface.
From elpasony.com
From elpasony.com
QUICK AND EASY FAJITA RICE BOWLS [VEGAN, WFPB] - VEGINSPIRED
Heat non-stick skillet over medium heat for the fajitas. Add peppers and onions, let brown for several minutes without stirring. Stir, then add spices and salt, cook briefly until spices are toasted. Add water and seitan, cover and cook until onions are soft/crisp tender. Salt and pepper to …
From veginspired.com
From veginspired.com
FAJITA BURRITO BOWLS IN A JAR (PERFECT FOR PLAY DATE PICNICS!)
2017-05-26 Dividing mixtures between two jars, layer taco sauce, rice, chicken, beans, cheese if desired, peppers and onions, lettuce, cherry tomatoes, and Greek yogurt or sour cream. Place lids on jar and serve immediately at play date with Aquafina Sparkling to drink. Alternately, refrigerate for up to 24 hours and enjoy chilled.
From mamaplusone.com
From mamaplusone.com
VEGAN FAJITA BOWLS WITH AVOCADO SAUCE - SHE LIKES FOOD
2022-07-12 Instructions. Heat a large pan over medium heat and add a couple teaspoons olive oil and the sliced peppers and onions. Add the cumin, paprika, salt, onion and garlic powder and mix everything together well. Cook until peppers are softened and starting to …
From shelikesfood.com
From shelikesfood.com
FAJITA BOWLS - DIZZY BUSY AND HUNGRY!
2014-12-11 15 ounces black beans, 8 ounces chicken. Mix the cornstarch with about 2 teaspoons of water, then slowly add to mixture while stirring, to thicken the sauce. 1 teaspoon cornstarch. Remove from heat, divide mixture among the 8 tortilla bowls (or use regular tortillas or taco shells). 8 taco shells or tortilla bowls.
From dizzybusyandhungry.com
From dizzybusyandhungry.com
BEST CHICKEN FAJITA TORTILLA SOUP RECIPES | FOOD NETWORK CANADA
2018-01-03 Step 1. Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently.
From foodnetwork.ca
From foodnetwork.ca
CHICKEN FAJITA TACO BOWLS - TWISTED
2018-09-18 Spoon this mixture into the baked tortilla bowls, sprinkle with cheese and add to the oven for a further 5 minutes to melt the cheese. Make the guacamole by crushing the avocados and stirring in the red onion, lime juice and the rest of the Schwartz Mexican Seasoning.
From twistedfood.co.uk
From twistedfood.co.uk
MINI FAJITA BOWLS AND EASY GUACAMOLE - LIFE SEW SAVORY
Spray a muffin tin and press each one down. Spray the top of the tortilla and bake at 350 for 5-10 min, until golden brown. Cool, then remove from the muffin tin. Fill with your favorite fajita toppings. mash avocados in a bowl. Add all other ingredients and stir. Put on top of the mini fajita cups or eat with chips.
From lifesewsavory.com
From lifesewsavory.com
STEAK FAJITA BOWLS - THE ALMOND EATER
2022-03-17 Step-by-step instructions. Step 1: Marinate the steak. Whisk the steak marinade ingredients together and pour it into a plastic bag with the flank steak. Leave the steak to marinate in the fridge for at least 30 minutes. Step 2: Sear the steak. Transfer the steak from the plastic bag into a skillet over medium heat.
From thealmondeater.com
From thealmondeater.com
FAJITA BOWL • EASY CHICKEN FAJITA RECIPE | TWO PURPLE FIGS
2020-12-14 Sear the chicken breasts for 3-4 minutes per side until it cooks through. Remove the chicken from the skillet and cover before slicing. Slice the chicken into half an inch strips. Assemble the fajita bowl. Add the base to your bowls, choose either rice or salad or chips or tortillas or a combo.
From twopurplefigs.com
From twopurplefigs.com
CHICKEN FAJITA BOWLS FOR YOUR NEXT TACO TUESDAY FIESTA
2018-10-17 That being said, this week’s recipe, chicken fajita, quinoa bowls, is dairy free. As a substitute for sour cream, I used cultured coconut milk with lemon juice. So good and it keeps my belly happy! I adore this fajita recipe because it is so simple. Slice up your veggies, lay them on a sheet pan, season, and bake.
From deliciouslyplated.com
From deliciouslyplated.com
12 BEST LOW SODIUM CHIPOTLE MEALS - FEASTGOOD.COM
2022-06-26 A vegetarian option at Chipotle that is lower in sodium is the fajita veggies and cheese taco, which has 500mg of sodium. The fajita veggies have 150mg of sodium, the cheese has 190mg, and the taco shell has 160mg. You could just have the fajita veggies in the taco but that probably wouldn’t taste as great. 12. Chicken & Brown Rice Bowl
From feastgood.com
From feastgood.com
FAJITA TORTILLA BOWLS | RECIPE | RECIPES, FOOD DISHES, TORTILLA BOWLS ...
Dec 1, 2015 - When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers.
From pinterest.com
From pinterest.com
FAJITA BURRITO BOWLS - FLAVORFUL EATS
Instructions. Follow recipes for the above, keeping in mind that the black beans need to soak overnight first. Add sliced onions and peppers to a medium bowl. Drizzle vegetables with a little bit of olive oil, sprinkle with garlic salt and grind a little black pepper over everything. Toss the veggies to coat well.
From flavorfuleats.com
From flavorfuleats.com
HEALTHY STEAK FAJITA BURRITO BOWL RECIPE | JOYFUL HEALTHY EATS
2017-02-15 Remove the steak from the pan and let rest for 5 minutes before thinly slicing. Add 1 tablespoon of olive oil to the pan and Immediately add red onion, red pepper, yellow pepper, and green pepper to the pan the steak was just cooked in. Saute for 5 minutes on medium-high heat. Assemble the bowls, add 1/2 cup of quinoa to a bowl, 1 cup of green ...
From joyfulhealthyeats.com
From joyfulhealthyeats.com
FAJITA TORTILLA BOWLS RECIPE: HOW TO MAKE IT - FOOD NEWS
Lupe Tortilla Fajita recipe is easy and requires a bit of prep to marinate the meat, but the ingredients are easy-to-find and delicious. Here are easy 3 steps to cook it and enjoy one of the best fajitas in the States! Fajita is basically a tough …
From foodnewsnews.com
From foodnewsnews.com
SHEET-PAN CHICKEN FAJITA BOWLS RECIPE - LIFEMADEDELICIOUS.CA
2018-01-22 1/4 cup vegetable oil ; 1 teaspoon ground cumin ; 1 teaspoon ground coriander ; 1/2 teaspoon salt ; 1 medium red bell pepper, cut in strips
From lifemadedelicious.ca
From lifemadedelicious.ca
VEGETARIAN FAJITA BOWL - THE PICKY EATER
2 days ago Coat Fresh Veggies: Place the onion and bell peppers into a large bowl, then toss with the oil and half of the seasoning. Roast Veggies: Transfer the fajita style veggies to a baking sheet and roast for 10 to 15 minutes. Heat Corn & Beans: While the veggies roast, heat the black beans and corn in a small skillet until hot.
From pickyeaterblog.com
From pickyeaterblog.com
STEAK FAJITA BOWLS - THE SPRUCE EATS
2021-08-05 Thinly slice the steak against the grain. Make the fajita vegetables: Add oil to the same pan over medium high heat. Add the onions, poblano and bell peppers. Cook for 3-5 minutes or until your desired softness, tossing frequently. Add …
From thespruceeats.com
From thespruceeats.com
HEN FAJITA TORTILLA BOWLS. - HALF BAKED HARVEST - ENJOYHOTFOOD
2022-06-20 This publish might include affiliate hyperlinks, please see our privateness coverage for particulars. My new go-to weeknight dinner – Hen Fajita Tortilla Bowls. Seasoned hen pan-seared with bell peppers and onions, and served up bowl fashion with a cilantro-lime French dressing. All put along with rice, lettuce, corn, salty cheese, and heat tortillas. Plus creamy […]
From enjoyhotfood.com
From enjoyhotfood.com
FAJITA TORTILLA BOWLS RECIPE: HOW TO MAKE IT
When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers. Share Save Saved
From preprod.tasteofhome.com
From preprod.tasteofhome.com
FAJITA BOMBS - PINCH OF NOM
Instructions. Pre-heat the oven to 180ºC and spray a frying pan with low calorie cooking spray and set on a medium heat. Add the chicken to the pan and fry for 3 minutes, then add the onion and pepper and continue to cook for 3 more minutes.
From pinchofnom.com
From pinchofnom.com
GROUND BEEF FAJITA BOWL - LYNN'S KITCHEN ADVENTURES
Remove peppers and onions from the pan and set aside. In the same skillet cook beef until browned and done. Drain off any fat. Add lime juice and spices to the meat and stir well. Add pepper and onion mixture to the beef and cook for 2-3 …
From lynnskitchenadventures.com
From lynnskitchenadventures.com
BEEF FAJITA BOWLS - LOU LOU BISCUIT
2016-03-09 I batch of Easy Slow Cooker Fajitas (Link Above Recipe) 1½ cups dry brown rice, cooked according to package instructions. 1 head romaine lettuce, sliced thinly. 1 cup shredded Mexican cheese blend. 2-3 tbl fresh cilantro, chopped (optional)
From louloubiscuit.com
From louloubiscuit.com
CHICKEN FAJITA SALAD BOWLS - THE PIONEER WOMAN
2018-05-03 Preheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. Place on a baking sheet and bake in preheated oven for about 22–25 minutes, or until chicken reaches 165ºF in the thickest part. Allow to cool for a few minutes before slicing.
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN FAJITA BOWL - VIKALINKA
2022-04-22 In a large bowl combine quinoa, tomatoes, onions, garlic, cilantro, black beans, corn, lime juice, olive oil and salt to taste. Divide the mixture among 4 serving bowls and top with spiced chicken, green and red peppers, avocado slices, crumbled soft cheese and more chopped cilantro, spoon the spicy sauce from the pan over chicken and serve.
From vikalinka.com
From vikalinka.com
EASY CHICKEN FAJITA BOWLS | THE PERFECT QUICK AND HEALTHY MEAL
Instructions. Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the onions and peppers and saute until they soften, about 4-5 minutes. Then, add the chicken and cook for about 8 minutes, until it’s totally cooked through. Add the chili powder, cumin, garlic powder, salt, and pepper.
From missallieskitchen.com
From missallieskitchen.com
MINI CHICKEN FAJITA BOWLS - MY LATINA TABLE
2018-09-10 Instructions. Heat the oil to medium heat and then add the flour tortilla boats. Fry until golden brown. Remove from oil, pat dry with paper towels and set aside. Cut the chicken breast into strips and heat with a little bit of olive oil. Season with all of the seasonings listed.
From mylatinatable.com
From mylatinatable.com
VEGETABLE FAJITA TOSTADA BOWLS - IOWA GIRL EATS
Directions. Preheat 2 Tablespoons oil in a large cast iron or heavy bottomed skillet over medium-high heat until just beginning to smoke. Add half the green bell peppers, half the onions, half the garlic powder, and half the cumin, season with salt and …
From iowagirleats.com
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love