Fairy Food

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FAIRY FOOD



Fairy Food image

I am posting this for someone who can't find fairy food in their area. I have only had honeycomb chips but my husband has had the fairy food before, which I think should also be dipped in melted milk chocolate. I haven't made this recipe.

Provided by PalatablePastime

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 4

1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
7 ounces baker's dipping chocolate

Steps:

  • Stir together corn syrup and vinegar in a saucepan.
  • Bring to a boil and cook, without stirring, until mixture reaches 300°F
  • Remove from heat and quickly stir in the baking soda.
  • Pour into buttered 9x9-inch square pan.
  • Cool until hardened, then break into pieces.
  • Dip into melted dipping chocolate, if desired.
  • Cool on wire rack until set.

Nutrition Facts : Calories 940.8, Sodium 4265.9, Carbohydrate 254.5, Sugar 87.6

FAIRY FOOD



Fairy Food image

A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer.

Provided by GOLIZ114

Categories     Desserts     Chocolate Dessert Recipes

Time 35m

Yield 72

Number Of Ingredients 5

1 cup white sugar
1 cup light corn syrup
1 tablespoon distilled white vinegar
1 ½ tablespoons baking soda
1 (12 ounce) package chocolate chips

Steps:

  • In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Do not stir once the mixture begins to boil.
  • While you wait for the sugar to come up to temperature, grease a 7x11 inch baking dish. When the mixture reaches the hard crack stage, remove from heat, and quickly stir in the baking soda with a long handled spoon; it will become very foamy. Pour immediately into the prepared dish, and set aside to cool. Cut into little pieces when cool.
  • If you wish to coat the candies with chocolate, melt the chocolate chips in a metal bowl over a pan of simmering water, stirring occasionally until smooth. If the chocolate is too thick, some vegetable oil may be added. Dip pieces of candy in chocolate, and place on waxed paper until set.

Nutrition Facts : Calories 46 calories, Carbohydrate 9.2 g, Fat 1.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 76.8 mg, Sugar 6.5 g

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