Fair Sugar Waffle Food

SUGAR WAFFLES

Sugar Waffles image

I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.

Provided by Maiumlteacute G.

Categories Breakfast

Time 2h40m

Yield 20-30 waffles

Number Of Ingredients 5

Ingredients

500 g flour
400 g sugar
6 tablespoons vanilla sugar
5 eggs, beaten
400 g butter, melted

Steps:

Mix flour, sugar and vanilla sugar.
Add butter and eggs.
Leave to rest for minute 2 hours in the fridge.
Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
Bake for a few minutes until the waffles are golden brown.
Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
Enjoy!

Nutrition Facts : Calories 328.8, Fat 17.6, SaturatedFat 10.6, Cholesterol 89.2, Sodium 160.4, Carbohydrate 39.2, Fiber 0.7, Sugar 20.1, Protein 4.3

BELGIAN WAFFLES TEXAS STYLE

Belgian Waffles Texas Style image

The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

Provided by PaulaG

Categories Breakfast

Time 1h20m

Yield 12 Waffles

Number Of Ingredients 10

Ingredients

2 1/2 teaspoons yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup melted butter
2 cups fresh strawberries, hulled and sliced
1/2 cup powdered sugar

Steps:

Sprinkle the yeast over warm milk; stir to dissolve.
Beat the egg yolks and add to yeast mixture along with vanilla.
Blend together the flour, salt and sugar; add to liquid ingredients.
Stir in the melted butter and combine well.
Beat the egg whites until stiff but not dry.
Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
Serve immediately.

Nutrition Facts : Calories 213.5, Fat 7.3, SaturatedFat 3.9, Cholesterol 77.9, Sodium 175.6, Carbohydrate 30.2, Fiber 1.4, Sugar 7.3, Protein 6.7

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