Fabulous Fajitas Food

FABULOUS FAJITAS

Steps:

• Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
• Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
• Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

FABULOUS FAJITAS

Steps:

• In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

FABULOUS FAJITAS

Steps:

• Cut chicken or steak into 3/4" strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
• Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
• Put chicken or steak on grill or in pan and cook until no longer pink.
• Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
• Serve immediately on tortillas with salsa and sour cream to garnish.

FABULOUS STEAK FAJITAS

Steps:

• Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
• Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
• Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
• Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
• Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

FABULOUS STEAK FAJITAS

Steps:

• Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
• We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
• We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!

FABULOUS FAJITAS

Steps:

• Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.
• Heat oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.
• Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

FABULOUS FAJITAS

Steps:

• In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
• Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
• Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
• Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.